“What’s for Lunch?” La Diosa de los Moles was a perfect choice. I was so pleased with this Oaxaca restaurant. My dish was absolutely fabulous. I was told that it is a mole that you will not get anywhere else. I had it with a Chile Relleno and I loved, loved, loved it.
Rocio's Mexican Kitchen
Excerpts
“What’s for Lunch?” La Diosa de los Moles was a perfect choice. I was so pleased with this Oaxaca restaurant. My dish was absolutely fabulous. I was told that it is a mole that you will not get anywhere else. I had it with a Chile Relleno and I loved, loved, loved it.
It's a very small, quiet joint. The servers were very nice and attentive. The food was really good. I like the variety of mole and that they brought out chips with a sampling of a few of them. Each mole we had was very good. The aguas frescas really were fresca and very good. I had the portobello mushrooms and saw that they hand a vegan taco plate. I would definitely love it if they have more vegan options in the future.
It's a very small, quiet joint. The servers were very nice and attentive. The food was really good. I like the variety of mole and that they brought out chips with a sampling of a few of them. Each mole we had was very good. The aguas frescas really were fresca and very good. I had the portobello mushrooms and saw that they hand a vegan taco plate. I would definitely love it if they have more vegan options in the future.
⭐️⭐️⭐️⭐️⭐️ This is a must Visit spot! Small Hole in the Wall restaurant doing BIG things. I tried the dish that won this place, the Michelin award in 2019.... The Mole Negro and it was a shock to the taste buds (in a good way) and a hug to the heart!! The customer service was top-notch. I Highly Recommend You stop by and give it a try!