If you are hungry this is a place for you. We each had the lumberjack and it was too much for one person. We also tried the mini biscuits with cream. ALL the Food was delicious, waitress was awesome!! Cups for coffee were too big, 16oz. The coffee is cold before you can drink it. Our waitress was so good she heated us another cup prior to filling it with coffee which did help. Truly a 4.5 star due to coffee cup size.
Rushing Trading Co.
Excerpts
If you are hungry this is a place for you. We each had the lumberjack and it was too much for one person. We also tried the mini biscuits with cream. ALL the Food was delicious, waitress was awesome!! Cups for coffee were too big, 16oz. The coffee is cold before you can drink it. Our waitress was so good she heated us another cup prior to filling it with coffee which did help. Truly a 4.5 star due to coffee cup size.
We had breakfast here as a family of four and ended up paying $99, which felt very overpriced for what was served. The portions could be more thoughtfully adjusted. For example, instead of thick pieces of lemon on each bread slice, put 3–4 thin, almost see-through slices of lemon on each toast. Also, instead of pressing the avocados onto the toast like butter, mash them into big chunks and place them on top of the goat cheese. Adding greenery (arugula or baby arugula) and a couple of fresh cherry tomato halves on the side would make the dish much more appealing. My daughter ordered the grilled cheese sandwich from the kids’ menu. The plate arrived with two huge pieces of bread and cheese. They were very plain and boring looking. For the price, it could easily be made more fun and inviting by cutting the sandwich into squares and triangles (geometric shapes), and serving it with a few cherry tomatoes and carrot sticks. That little touch would make it much more enjoyable for kids. Another detail is the use of wooden boards for food. While they look nice, large plates would be a more hygienic and practical choice for meals. The boards could be reserved for drink presentation, where they work well. Otherwise, everything was pleasant. The coffee was tasty, the service and atmosphere were good. But they should consider cutting the size of portions and making the menu slightly more affordable, with a presentation that feels more cute, fun, and desirable.
We had breakfast here as a family of four and ended up paying $99, which felt very overpriced for what was served. The portions could be more thoughtfully adjusted. For example, instead of thick pieces of lemon on each bread slice, put 3–4 thin, almost see-through slices of lemon on each toast. Also, instead of pressing the avocados onto the toast like butter, mash them into big chunks and place them on top of the goat cheese. Adding greenery (arugula or baby arugula) and a couple of fresh cherry tomato halves on the side would make the dish much more appealing. My daughter ordered the grilled cheese sandwich from the kids’ menu. The plate arrived with two huge pieces of bread and cheese. They were very plain and boring looking. For the price, it could easily be made more fun and inviting by cutting the sandwich into squares and triangles (geometric shapes), and serving it with a few cherry tomatoes and carrot sticks. That little touch would make it much more enjoyable for kids. Another detail is the use of wooden boards for food. While they look nice, large plates would be a more hygienic and practical choice for meals. The boards could be reserved for drink presentation, where they work well. Otherwise, everything was pleasant. The coffee was tasty, the service and atmosphere were good. But they should consider cutting the size of portions and making the menu slightly more affordable, with a presentation that feels more cute, fun, and desirable.
Alright, so I went to Rushing Trading Co. and I’m pretty sure I found another new happy place. This spot is a total local eatery and easily a contender for the best brunch spot around. I went all out and tried the famous handcrafted biscuit, the Turkey BLT, and some French Toast that was so good it's probably illegal in other states. The food is the real deal and everything was seriously savory, and tasted so ridiculously fresh, it felt like it had been grown five feet from my table. My only tiny beef (pun intended) is that the portion sizes are a little… well, they left me wanting more. However, as someone who helps people with their biggest purchases, I get it..tight markets mean tight margins, and you have to make things work. The quality ingredients are worth it. Honestly, this place is a hidden gem. It’s the kind of spot you'll want to buy a house near. Highly recommend!