My wife and I were in town for her sister's wedding a couple of months ago and the food here was so good that I still think about how good their broth is, it was fatty and rich, but delicate and light at the same time. We're big pho people and we eat it a lot, so the fact that I'm still thinking about it must be a good sign! We also tried the crab fresh rolls to go with our pho and they were sooooo good! Don't miss out on this gem!
Vegan Restaurant
SaDec Bistro
· $$$$ · mesa · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
My wife and I were in town for her sister's wedding a couple of months ago and the food here was so good that I still think about how good their broth is, it was fatty and rich, but delicate and light at the same time. We're big pho people and we eat it a lot, so the fact that I'm still thinking about it must be a good sign! We also tried the crab fresh rolls to go with our pho and they were sooooo good! Don't miss out on this gem!
Number one compliant. They’re not flexible. And the price is high. My wife is a vegetarian and wanted vegetable fried rice they said no. Only egg fried rice. 20.00!!!! 30% more than my steak pho. Which was fine. And cost 15.95 about average price and slightly above average quality. I wanted to get a pork eggroll instead of tofu deep-fried with the rice paper and they could not do that. Made me wonder if everything is frozen and then they prepare it not sure. The staff was polite the restaurants clean. If you’re coming for steak pho that’s it, you’ll probably not be disappointed. I was hoping this would be a great spot being in east mark it’s one of the closest pho 🍜 spots.
Number one compliant. They’re not flexible. And the price is high. My wife is a vegetarian and wanted vegetable fried rice they said no. Only egg fried rice. 20.00!!!! 30% more than my steak pho. Which was fine. And cost 15.95 about average price and slightly above average quality. I wanted to get a pork eggroll instead of tofu deep-fried with the rice paper and they could not do that. Made me wonder if everything is frozen and then they prepare it not sure. The staff was polite the restaurants clean. If you’re coming for steak pho that’s it, you’ll probably not be disappointed. I was hoping this would be a great spot being in east mark it’s one of the closest pho 🍜 spots.
The food is tasty! But it would be better if they had Lahksa on the menu! An Asian restaurant should have more Asian varieties than just Pho. If you’re not careful a bowl of noodles here can end up costing $30-40 to feed one with all the extras. It’s really clean and worth a visit, but after asking for extras on the side I realized my nutrition budget needs a modification. Tasty and the restaurant service is extra friendly overall.