Saigon Corner

I’ve eaten pho in many places , it’s one of my go to meals when I travel. This restaurant is the real deal authentic traditional spot on. I highly suggest the short rib five out of five the owner is usually present if she’s not making your meal, she’s walking in the dining room try her homemade chili sauce. It’s fantastic. It’s upstairs inside the mall at steam town park in the huge parking garage. Take the elevator to the second floor. This place is definitely the best thing going on in the mall.

Enjoy your food while listening to some great music and great service. It was my first time trying Grilled Chicken Pho Soup, and it was absolutely delicious. Of course, I couldn’t resist getting a grilled pork sandwich to take home. Five star all across

Not sure if they’re going for a fusion feel to their recipes / menu, but this definitely doesn’t give off a traditional vibe. They should have their signature pho but also offer an ultra traditional pho bowl. Their signature is almost traditional except with meatballs, which is served with the thin sliced beef in the broth already. Traditionally I had it before with the meat on the side and as the customer I place the meat myself into the broth. The bowl is about 15-20% bigger for the same price range too, even in more expensive areas like Philadelphia. Which in my experience as of now has been the best pho, in philly. I had 2 visits both were OK. The first was steak cause the signature didn’t appeal to me, didn’t look traditional. But the server told me after I had the steak pho, I could get the signature without meatballs. So I went again and the signature was OK. Other than the size difference, and meat laying in the broth already, which makes it harder to know if they left it in the broth for awhile or not, hence why traditionally I place it into the broth. Steak Pho I would rate it a 3.2/5 Signature Pho a 3/5 Bahn mi a 2.5/5 - I had more juicer bahn mi, meat was dry.

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