My favorite local Vietnamese restaurant. I always get their number 18 pho which is brisket and well done flank. This place is the only place around me that serves amazing food while being very affordable. Service is always welcoming and room is always filled with happy customers.
Vegan Restaurant
Saigon Noodle House
· $$$$ · diamondBar · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
My favorite local Vietnamese restaurant. I always get their number 18 pho which is brisket and well done flank. This place is the only place around me that serves amazing food while being very affordable. Service is always welcoming and room is always filled with happy customers.
We were in the area visiting family and craving some good food. We were sat quickly as we walked in and immediately thought it was a good sign to see an old school Vietnamese restaurant, not overly fancy or overpriced. Good food for a good price. We ordered pho, a banh mi, and some rice plates. Everything was delicious, my wife especially liked the banh mi and noted that the fish sauce that came with the rice plates to be especially flavorful. We'd definitely eat here again if we were in the area.
We were in the area visiting family and craving some good food. We were sat quickly as we walked in and immediately thought it was a good sign to see an old school Vietnamese restaurant, not overly fancy or overpriced. Good food for a good price. We ordered pho, a banh mi, and some rice plates. Everything was delicious, my wife especially liked the banh mi and noted that the fish sauce that came with the rice plates to be especially flavorful. We'd definitely eat here again if we were in the area.
An oldie but a goodie. It’s been over a decade since I last came through here and the food is nearly the same. Consistency is key, and it is evident here for sure. Came on a Friday night for dinner and the place was pretty close to max capacity, and there were loads of different people in here. Seems like pho is a universal enjoyment. The only gripe I had was the peanut sauce for the spring rolls was sweeter than other pho joints, and kind of overpowered the taste of the spring rolls themselves. All the staff were super chill and friendly.