One of my favorite pho places! It tastes best when you eat at the restaurant when everything is fresh! I like the good soup flavor and the meat quality. Unlike some restaurants that provide beef with fats, their beef slice in the pho is neat and thinly cut just right. The newly added Bahn Mi is good too! If there are more pickles in it that would be even better!
Vegan Restaurant
Saigon Palace Restaurant
· $$$$ · burnsville · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
One of my favorite pho places! It tastes best when you eat at the restaurant when everything is fresh! I like the good soup flavor and the meat quality. Unlike some restaurants that provide beef with fats, their beef slice in the pho is neat and thinly cut just right. The newly added Bahn Mi is good too! If there are more pickles in it that would be even better!
The food was delicious and the staff were very friendly. It’s a small place but don’t let that deceive you. The pho is worth the price and they have several sizes for however hungry you are.
The food was delicious and the staff were very friendly. It’s a small place but don’t let that deceive you. The pho is worth the price and they have several sizes for however hungry you are.
Wonderful stop today at one of the top Vietnamese restaurants in our area. Our server, Frank, was friendly, attentive, and very helpful. Here’s what we tried: Bún Thịt Nướng (9/10): The vegetable medley was fantastic, and the sauce was perfectly balanced. The pork was excellent—probably the second best I’ve had. With just a little more char, this would easily be a 10/10. Chả Giò (10/10): Many places are switching to different wrappers or even vegetarian versions of egg rolls, but these stayed true to tradition. Perfectly crunchy, rich, and meaty—exactly how chả giò should be. A must-order every time you visit. Bánh Mì (7/10): With a couple of simple tweaks, this could be a top contender. The bread itself was excellent; it just needed a bit more toasting. The sandwich was also a little light on vegetables—some extra fresh herbs like cilantro or basil would really elevate it. We had the grilled pork, which was very good, but a little more char would make the flavor truly pop. Vietnamese Iced Coffee (8/10): This was actually why we started our day here—we’ve been trying Vietnamese restaurants around the area in search of the best iced coffee. The flavor and sweetness were spot-on, but it was slightly lighter than we prefer. We tend to enjoy a thicker, stronger brew. Overall: This was a wonderful representation of the Vietnamese food I grew up enjoying. We’ll definitely be back.