Great sammich joint. Very delicious and so much to choose. I got the southern chicken sandwich with AlabamaWhite sauce, love Alabamawhite sauce, but I wish the sandwichhad more of it, I should of asked for more. It had a great thick crust on it and the chicken was extremely juicy. My wife got the smoked turkey sandwich and wow was that good. The turkey had a delicious deep smoke taste. I'm not sure which was better. The garlic dip for the fries was rich and prefect! When I'm in the area I'd 100% go back.
Vegan Restaurant
Sandwich Bar
· $$$$ · janesville · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Great sammich joint. Very delicious and so much to choose. I got the southern chicken sandwich with AlabamaWhite sauce, love Alabamawhite sauce, but I wish the sandwichhad more of it, I should of asked for more. It had a great thick crust on it and the chicken was extremely juicy. My wife got the smoked turkey sandwich and wow was that good. The turkey had a delicious deep smoke taste. I'm not sure which was better. The garlic dip for the fries was rich and prefect! When I'm in the area I'd 100% go back.
Unplanned discovery this trip. Sandwich Bar will be part of the plan from this point forward. I had the "Stanley Cutlet", a monthly special. It was outstanding! All of the flavors and textures were in balance and the French fries were crispy on the outside and fluffy on the inside with great potato flavor. My wife had a half of a Thai Chicken Salad sandwich and a bowl of French Onion soup. Both were a big hit. I could smell the rich aroma of the soup and see the deep, dark color of the broth from across the table. It was obvious that a lot of time and effort went into it. The staff were incredibly friendly and helpful. We are looking forward to our next opportunity to eat here again.
Unplanned discovery this trip. Sandwich Bar will be part of the plan from this point forward. I had the "Stanley Cutlet", a monthly special. It was outstanding! All of the flavors and textures were in balance and the French fries were crispy on the outside and fluffy on the inside with great potato flavor. My wife had a half of a Thai Chicken Salad sandwich and a bowl of French Onion soup. Both were a big hit. I could smell the rich aroma of the soup and see the deep, dark color of the broth from across the table. It was obvious that a lot of time and effort went into it. The staff were incredibly friendly and helpful. We are looking forward to our next opportunity to eat here again.
This place is cozy, no hard lights, warm Edison bulb lighting and warm colored wall art. This place is not usually insanely busy and right next door to Lark Market in case you want to shop for some cool unique kitchen items or gifts. Because this is a small business don't expect your food in 5 minutes. There's an actual human in the kitchen making the food from raw. I got the sandwich of the month, a Turkey Drop. If you're looking for something sweet or traditional, this is not it. It's savory and a wee bit tart (hey arugula and cranberry!). The hummas adds an interesting savory and creamy feel. Their hummas is heavier on the tahini side and is very creamy. Like a thanksgiving dip in super fluffy soft ciabatta bread.