So amazing! I love a family owned and operated business because you never get better service. The waitress was so nice and checked on us a good amount. She gave me a great recommendation of the pad see ew. My husband had the pad Thai and mango sticky rice and loved both. We easily agreed this will be a new favorite!
Vegan Restaurant
Sara Thai Kitchen Sugarhouse
· $$$$ · saltLakeCity · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
So amazing! I love a family owned and operated business because you never get better service. The waitress was so nice and checked on us a good amount. She gave me a great recommendation of the pad see ew. My husband had the pad Thai and mango sticky rice and loved both. We easily agreed this will be a new favorite!
The service here is great! The chef came and checked to see if our food was good. All the dishes we tried were super good. The chicken lollipop was the best drumstick I’ve ever had.
The service here is great! The chef came and checked to see if our food was good. All the dishes we tried were super good. The chicken lollipop was the best drumstick I’ve ever had.
I have been peeping out all the Chinese and Vietnamese joints while I'm SLC. Today, we decided to go Thai. This joint is just down the road from our Airbnb which is so nice! With such a high rating, we had to come check it out. The venue is bright and beautifully decorated. I love the splashes of Thailand through their decor. For a smaller venue, they had a good amount of seating. And it was so vibrant from the big windows. I love bright spaces. There was only one server working today so it did take a minute for her to get to us. Of course I did check out the online menu to see that they had. We started off with the crab dumplings and fried tofu. For lunch I got Rad Na with tofu. The crab dumplings and fried tofu came out first. They were both fried to perfection. The crab dumplings were creamy and savory in the middle with the perfect crunchy exterior. I did dip it in the same sauce for the fried tofu. I love the sweet and savory combo. The fried tofu was crispy on the outside and so soft in the middle. Little triangles of goodness! They were both prepared perfectly! My Rad Na looked fantastic! You can see how fresh the gai lan is. There was a good amount of tofu. It came out pipping hot! I can tell it came straight from the wok! The gravy was savory. I added some chili oil to it and it was perfection! The noodles had a slight char to them and you can taste the smokiness from the char. Every bite of this dish was so tasty! As full as I was, I finished my plate. I can see why they have such a high ranking. Service wasn't all the best but man did they push out good food! From start to finish, everything was great! I'm happy I got to check this joint out during my stay here. I don't know if I'll be back anytime soon but if I do visit SLC again, it will be a must to have a meal here!