A wonderful new North Indian restaurant in the Lewisville area! The ambiance is warm and inviting, and the service is excellent from start to finish. The food is absolutely delicious — the kale chaat and paneer pesto pasta are standouts. We also tried several non-veg appetizers and main courses, and each dish was flavorful and perfectly cooked. Highly recommend this place for anyone looking for authentic taste and a great dining experience!
Vegan Restaurant
Sawaii North Indian Restaurant
· $$$$ · lewisville · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
A wonderful new North Indian restaurant in the Lewisville area! The ambiance is warm and inviting, and the service is excellent from start to finish. The food is absolutely delicious — the kale chaat and paneer pesto pasta are standouts. We also tried several non-veg appetizers and main courses, and each dish was flavorful and perfectly cooked. Highly recommend this place for anyone looking for authentic taste and a great dining experience!
At Sawaii it is isn’t just a meal; it’s a full sensory experience. If you’re tired of the same old menus, you need to come here for their modern twists on Indian classics. We started with the Avocado Dahi Puri, which was a total game-changer—creamy, crunchy, and refreshing all at once. The Eggplant Chaat was equally impressive, perfectly crispy with that addictive balance of sweet and tangy chutneys. For the main event, the Thecha Paneer brought a bold, rustic heat that was incredibly satisfying, and washing it all down with their Kala Khatta Mojito drink felt like a nostalgic trip to the streets of Mumbai. Every bite was innovative, delicious, and clearly made with passion. Easily one of the most exciting dining spots in the area!
At Sawaii it is isn’t just a meal; it’s a full sensory experience. If you’re tired of the same old menus, you need to come here for their modern twists on Indian classics. We started with the Avocado Dahi Puri, which was a total game-changer—creamy, crunchy, and refreshing all at once. The Eggplant Chaat was equally impressive, perfectly crispy with that addictive balance of sweet and tangy chutneys. For the main event, the Thecha Paneer brought a bold, rustic heat that was incredibly satisfying, and washing it all down with their Kala Khatta Mojito drink felt like a nostalgic trip to the streets of Mumbai. Every bite was innovative, delicious, and clearly made with passion. Easily one of the most exciting dining spots in the area!
Sawaii team, Priya tai and Pankaj, Aditi, Nishant, Roy, Anthony, Thank YOU so much for arranging the great food and overall experiencefor 40+ folks in just few hours despite weather challenges. It was a wonderful time spent in your restaurant. Everyone was so happy to be there. It was great mahol, food (from starter to desert) was just excellent. Thank you