Went here for or works Galenstines day event. Food was good. Tried the Chicken served on chick peas, Steak, cauliflower crust pizza, Affogato and Sticky cake. All were very good. The pizza topping was different than I was used to but the crust you could not tell it was not bread. Impressive. Steak was tender and flavorful and the club salad looked amazing. Drinks were very good, but a little pricey. Servers were amazing and had the best recommendations.
Vegan Restaurant
Sixty Vines
· $$$$ · plano · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Went here for or works Galenstines day event. Food was good. Tried the Chicken served on chick peas, Steak, cauliflower crust pizza, Affogato and Sticky cake. All were very good. The pizza topping was different than I was used to but the crust you could not tell it was not bread. Impressive. Steak was tender and flavorful and the club salad looked amazing. Drinks were very good, but a little pricey. Servers were amazing and had the best recommendations.
My husband and I visited for an early valentine's lunch (with our two month old in tow) and we were blown away by the food and outstanding service. Our waiter, CJ, was so accommodating and offered options without being pushy, allowing us time to enjoy a leisurely meal. We will absolutely recommend this restaurant to friends and will come back as soon as we can!
My husband and I visited for an early valentine's lunch (with our two month old in tow) and we were blown away by the food and outstanding service. Our waiter, CJ, was so accommodating and offered options without being pushy, allowing us time to enjoy a leisurely meal. We will absolutely recommend this restaurant to friends and will come back as soon as we can!
LOUD ROOM, BIG LIST, SMALL PAYOFF Sixty Vines is a place of contradictions. It pairs a high-end wine program with a hall large enough to feel like a Home Depot. It pairs knowledgeable servers with a kitchen whose output, at least on our visit, felt closer to fast-food execution than to wine-bar refinement. The first issue is the space itself: it’s enormous and so loud that conversation becomes work. You may not literally need a megaphone, but you will find yourself talking far louder than you’d want to while trying to enjoy a glass of wine. Service is a mixed story. Our server was exceptionally knowledgeable about the wine list and clearly took pride in the subject. However, the samples she was able to provide were so tiny they could have been delivered with an eyedropper—hardly helpful when you’re deciding among expensive pours. The wine menu is indeed formidable, but the food did not keep up. Several dishes were aggressively salty and heavy with fat in a way that felt mismatched to the prices and the supposed sophistication of the concept. The $40 cheese plate was particularly underwhelming; we’ve had better (and more generous) cheese assortments from the chilled section of a good supermarket. If you love wine, there are calmer, more food-competent places to drink it. If you love noise or fast food, there are cheaper ways to get that experience. Who, exactly, Sixty Vines is trying to please remains unclear. As ordinary consumers, we are not paid or compensated in any way for this review