The renovated post office building has a classic rustic vibe (which is somewhat ironically offset by the unsightly ketchup bottles on the tables lol). The dim lighting, low overhead lights and old-timey wallpapers fit perfectly. I came for the chicken pot pie and it did not disappoint. Warm and comforting especially on a cold winter night. Creamy filling and flaky crust were excellent. The seasoned butter on the top was a nice addition. Drinks were had an interesting mix of flavors and textures. They even provided a free pull apart pastry. Service was friendly and professional. Prices were definitely elevated, but overall a great experience.
Vegan Restaurant
Social Contract Supper Club
· $$$$ · anoka · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
The renovated post office building has a classic rustic vibe (which is somewhat ironically offset by the unsightly ketchup bottles on the tables lol). The dim lighting, low overhead lights and old-timey wallpapers fit perfectly. I came for the chicken pot pie and it did not disappoint. Warm and comforting especially on a cold winter night. Creamy filling and flaky crust were excellent. The seasoned butter on the top was a nice addition. Drinks were had an interesting mix of flavors and textures. They even provided a free pull apart pastry. Service was friendly and professional. Prices were definitely elevated, but overall a great experience.
We patronized the supper club as it just reinvented itself at the end of September. The entire experience was fantastic. From the moment we walked in, it felt like stepping back to the 50s. The staff was incredible—friendly, thorough, personable, and more. We had the chance to speak with Alyson Newquist, one of the owners. She is incredible. We discussed her vision, passion, and love for this dining experience. Who would have thought a Cultural Geographer could be this culinary? :-) The chefs make everything from scratch. They only cook dishes that matter. You won't see a burger and fries on the menu today. You might never. They love cooking what they would eat. I've attached some pictures of our meal. The Chicken Pot Pie was fantastic, the beet salad was fresh and delicious, and the chicken confit was tasty. I had the bees' knees gin, honey, and lemon martini. We ate the Apple Tartin for dessert (not pictured) and I snapped photos of the current menu (Oct. '25). Was it worth the 30-minute drive? Absolutely. Will we be back again? Yes.
We patronized the supper club as it just reinvented itself at the end of September. The entire experience was fantastic. From the moment we walked in, it felt like stepping back to the 50s. The staff was incredible—friendly, thorough, personable, and more. We had the chance to speak with Alyson Newquist, one of the owners. She is incredible. We discussed her vision, passion, and love for this dining experience. Who would have thought a Cultural Geographer could be this culinary? :-) The chefs make everything from scratch. They only cook dishes that matter. You won't see a burger and fries on the menu today. You might never. They love cooking what they would eat. I've attached some pictures of our meal. The Chicken Pot Pie was fantastic, the beet salad was fresh and delicious, and the chicken confit was tasty. I had the bees' knees gin, honey, and lemon martini. We ate the Apple Tartin for dessert (not pictured) and I snapped photos of the current menu (Oct. '25). Was it worth the 30-minute drive? Absolutely. Will we be back again? Yes.
Atmosphere is great. Service is awesome. The food is great. But the steak is way to peppery. Dipped in flour and fried. Not how I was expecting my steak. After scraping off the stuff on it, The steak was cook to perfection. Servers are awesome