SOI Thai Street Food & Sake Bar

An absolute game changer. An amazing spot to chill and enjoy some amazing authentic Thai food. The flavors and the aromas were unmatched! I ordered the Beef Tallow Fried Rice 🔥🔥🔥 cooked to perfection! Shoutout to the Chef 🙏🏼 I had their Tom Yum Shrimp soup 🔥🔥🔥 definitely my favorite soup! I also had some dessert, I had their Coconut Ice Cream 🔥🔥🔥 amazing!! Service was amazing. Definitely one of my favorite spots in Miami I love it here !! I’m plotting my next visit! Soi isn’t just a meal it’s a Vibe !! The best thing to ever hit Sweetwater hands down!

An absolute game changer. An amazing spot to chill and enjoy some amazing authentic Thai food. The flavors and the aromas were unmatched! I ordered the Beef Tallow Fried Rice 🔥🔥🔥 cooked to perfection! Shoutout to the Chef 🙏🏼 I had their Tom Yum Shrimp soup 🔥🔥🔥 definitely my favorite soup! I also had some dessert, I had their Coconut Ice Cream 🔥🔥🔥 amazing!! Service was amazing. Definitely one of my favorite spots in Miami I love it here !! I’m plotting my next visit! Soi isn’t just a meal it’s a Vibe !! The best thing to ever hit Sweetwater hands down!

The service here was great and we loved the spicy spare rib appetizer and the sake. I can see this place being fantastic if I was between classes at FIU with an appetite for Thai and could afford the prices. The papaya salad was also very good. We also had the beef tallow fried rice but it looked nothing like it does in the photo of the menu and just isn't worth $22; that's kind of an insult to be honest. It was a small piece of beef over a bowl of rice. With sake for 2 people and a 20% tip I spent over $100 (after having the ice cream comped) and that just seemed unjust given the portions and what you could get for $100 at the fritanga a few doors down. The Pad Woo Sen was tasty but barely had any chicken it. Flavors are good but prices are too high given how much protein is involved. A friend said that this was superior to Lung Yay Thai and I could not agree with the statement.

The service here was great and we loved the spicy spare rib appetizer and the sake. I can see this place being fantastic if I was between classes at FIU with an appetite for Thai and could afford the prices. The papaya salad was also very good. We also had the beef tallow fried rice but it looked nothing like it does in the photo of the menu and just isn't worth $22; that's kind of an insult to be honest. It was a small piece of beef over a bowl of rice. With sake for 2 people and a 20% tip I spent over $100 (after having the ice cream comped) and that just seemed unjust given the portions and what you could get for $100 at the fritanga a few doors down. The Pad Woo Sen was tasty but barely had any chicken it. Flavors are good but prices are too high given how much protein is involved. A friend said that this was superior to Lung Yay Thai and I could not agree with the statement.

I had an amazing dining experience at this restaurant. Crispy Pad Thai was perfectly cooked, with a nice balance of sweet, sour, and savory flavors, fried dumplings added a wonderful crunchy texture that complemented the meal beautifully. Tom Yum Shrimp was equally impressive rich, fragrant, and spicy with just the right amount of sourness, and the shrimp were fresh and juicy. Crab Fried Rice was another highlight fragrant, flavorful, and generously filled with tender crab meat that made every bite satisfying. On top of that, the restaurant itself is beautifully decorated, creating a warm and inviting atmosphere. Overall, it was a delightful experience, and I would definitely recommend this place to anyone looking for authentic Thai cuisine.