Good food, friendly service. Not much space during winter, but great for take out. Looks like better weather the picnic tables outside expand the eating experience. Note: the sandwich was upside down when I took the photo. Other side looked prettier 😉 Went back the next day for the Roast Beef special! Had a nice conversation with the owner. This is only the second winter she has been open. Usually the lemon tree and table are outside and the flow through from door to door allows for better traffic and the eating area is outside. Portions are large. Half the Roast Beef grinder filled me up for lunch and I'll have the other half tonight just like yesterday with the Cuban. Highly recommend!
Vegan Restaurant
South on Bostwick Cantina & Grille
· $$$$ · bridgeport · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Good food, friendly service. Not much space during winter, but great for take out. Looks like better weather the picnic tables outside expand the eating experience. Note: the sandwich was upside down when I took the photo. Other side looked prettier 😉 Went back the next day for the Roast Beef special! Had a nice conversation with the owner. This is only the second winter she has been open. Usually the lemon tree and table are outside and the flow through from door to door allows for better traffic and the eating area is outside. Portions are large. Half the Roast Beef grinder filled me up for lunch and I'll have the other half tonight just like yesterday with the Cuban. Highly recommend!
How much would you pay for something that tastes extraordinary? Go see Michelle at Bostwick- talented, passionate, personable. The roast beef and porchetta are both top notch- Michelle will tailor the sandwiches to your taste, or let her do her thing.
How much would you pay for something that tastes extraordinary? Go see Michelle at Bostwick- talented, passionate, personable. The roast beef and porchetta are both top notch- Michelle will tailor the sandwiches to your taste, or let her do her thing.
This is one of Bridgeport best kept secrets. But we need to get the word out. The food is superb from the Steak egg and cheese sandwich to the homemade porchetta lunch sandwich. The place is immaculate, not like some places. The owner and chief takes pride in what she created and is so personable. Just 5 mins off I95 in Black Rock.