We visited on Valentine’s Day and it was such a great time! The food was amazing!! I ordered the lobster and shrimp and my husband ordered the oxtail Rasta pasta. The oxtails were falling off the bone 🍖!! So good… and the sauce!!! WOW! Blown away! The service was great, very hospitable. Courteous service from start to finish! So glad we dined here! All the way from Brooklyn!
Vegan Restaurant
Spices Negril Restaurant & Lounge Dine In
· $$$$ · southHempstead · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
We visited on Valentine’s Day and it was such a great time! The food was amazing!! I ordered the lobster and shrimp and my husband ordered the oxtail Rasta pasta. The oxtails were falling off the bone 🍖!! So good… and the sauce!!! WOW! Blown away! The service was great, very hospitable. Courteous service from start to finish! So glad we dined here! All the way from Brooklyn!
Wanted Oxtails on a Tuesday Evening. I dont know what happened to this place. I received oxtails with so much fat attached to them, it was like a glob of jelly hanging off of each of the pieces. It seems as if they're was not much effort into trimming the fat not even alittle bit. Idk, maybe to make them quicker, corners were being cut, the taste was definitely not the same as they were afew years ago.Id say my oxtail were 70% fat.
Wanted Oxtails on a Tuesday Evening. I dont know what happened to this place. I received oxtails with so much fat attached to them, it was like a glob of jelly hanging off of each of the pieces. It seems as if they're was not much effort into trimming the fat not even alittle bit. Idk, maybe to make them quicker, corners were being cut, the taste was definitely not the same as they were afew years ago.Id say my oxtail were 70% fat.
The food here is always amazing and the staff and owner are incredibly welcoming and accommodating every single time we visit. I am a huge fan of jerk chicken with rice and peas and they make it absolutely perfect every time. What really sets this place apart is the personal touch, the owner always comes out to personally greet me and my family and the chef is constantly sharing new dishes for us to try. You can tell they genuinely care about their guests and their food. A true 10 star restaurant all around.