State Lunch

While not the easiest place to find, State Lunch is worth the hunt. Both food presentation and the atmosphere are pleasing to the eye. However, the visual satisfaction does not surpass that which actually matters most - the marriage of flavors. While Portland may be known for its great eateries, State Lunch makes Augusta an unexpected food destination.

While not the easiest place to find, State Lunch is worth the hunt. Both food presentation and the atmosphere are pleasing to the eye. However, the visual satisfaction does not surpass that which actually matters most - the marriage of flavors. While Portland may be known for its great eateries, State Lunch makes Augusta an unexpected food destination.

Food here is always amazing. The atmosphere and service is excellent. The noodle bowls are TDF.

Food here is always amazing. The atmosphere and service is excellent. The noodle bowls are TDF.

Stunning location, phenomenal cocktails, and the food is delicious—except for the ramen. I feel like it’s my civic duty to tell you, dear readers, to avoid it like the plague unless the recipe changes or you are a masochist who enjoys ruining your day. As an avid ramen enthusiast, I’ve had my fair share of brothy, noodley goodness and I fear that whoever conceived the recipe for nearly every single ramen dish at State Street has either been born without taste buds or has simply no earthly knowledge of making Asian food. We had 9 people in our party. Those who ordered burgers/sandwiches/dessert loved their food. Everyone who ordered ramen (vegetable, pork, and shrimp) felt like they had Covid from the sheer lack of flavor. I even dumped an entire cup of chili oil to try and feel *SOMETHING*. It just tasted like wet noodles. Even the hard boiled egg felt like it was boiled to oblivion. We did have the Kung Pao brussel sprouts to start which were very tasty, and again the fries were amazing. But please, hear my plea, avoid the ramen like the plague. Also, not suitable for large parties.