One the good Indian restaurants I have been so far. The food was very flavorful. The mutton soup and biryani were great. The staff is welcoming and service was good. I like the setup and interior as well. Difficult to find parking.
Vegan Restaurant
Suvai Taste of India
· $$$$ · sanRafael · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
One the good Indian restaurants I have been so far. The food was very flavorful. The mutton soup and biryani were great. The staff is welcoming and service was good. I like the setup and interior as well. Difficult to find parking.
We were actually in the area planning to have lunch at Mylapore, but the wait time was around 90 minutes. So we crossed the road and decided to give Suvai a try — and I’m so glad we did. It turned out to be a delightful experience and a true culinary treat. We had a wonderful experience at this restaurant! The staff is extremely respectful, welcoming, and attentive, which made the visit even more enjoyable. We ordered the chicken noodles (Schezwan style) and the veg kothu parotta — both dishes were absolutely delicious, fresh, and full of flavor. Honestly, this is the best restaurant food we’ve had since COVID. What truly stood out was that the owner himself served us our food, which really showed his commitment, humility, and dedication to customer service. The korma-style gravy and onion yogurt served on the side for dipping were such a thoughtful and tasty addition. Amazing food, warm hospitality, and excellent service — highly recommended!
We were actually in the area planning to have lunch at Mylapore, but the wait time was around 90 minutes. So we crossed the road and decided to give Suvai a try — and I’m so glad we did. It turned out to be a delightful experience and a true culinary treat. We had a wonderful experience at this restaurant! The staff is extremely respectful, welcoming, and attentive, which made the visit even more enjoyable. We ordered the chicken noodles (Schezwan style) and the veg kothu parotta — both dishes were absolutely delicious, fresh, and full of flavor. Honestly, this is the best restaurant food we’ve had since COVID. What truly stood out was that the owner himself served us our food, which really showed his commitment, humility, and dedication to customer service. The korma-style gravy and onion yogurt served on the side for dipping were such a thoughtful and tasty addition. Amazing food, warm hospitality, and excellent service — highly recommended!
I started going here since they opened. Their food and service were great. They had great staff - Gopi and William. May be their cooking staff was also different. All 5 stars. Recently, ever since they started a new branch in San Jose, most of their staff is moved there. Their food is average at best now, service is also substandard now. Just today I got Idly Sambhar with chutney, Mysore masala dosa and onion peas uttapam. Uttapam was undercooked, moreover I found a baby cockroach and a spider in Mysore masala dosa. Used to love their food and service with their old staff. I hope they can improve the quality and sanitation again.