The first time we came here we had to go somewhere else because Google said it opens at 11am, but the employee had to come to the door and tell us they actually open at 11:30am. This time around they had their times posted on the door and hopefully Google accepts my edits so that other people don't get there only to find it closed and be disappointed as well. When we came today we were the first ones there, and since we already looked at the menu taped to the window, we immediately told the waitress what we wanted. There was hardly any wait for the food either, again, maybe because we were the first ones there. My sister chose the Build Your Own and she said the black mussels were really good. As a vegan/vegetarian, I had a more difficult time finding something to eat since the majority of the menu is seafood. I was expecting it to be more traditional Thai food with noodles, but since I saw at least 2 pieces of art that said Seafood Boiler, I wonder if that's what they're planning to call the place in the future. I ended up ordering the 3 things that sounded the most vegetarian: fried zucchini, minestrone soup, and potato salad, which I ended up giving to my sister when I realized it had egg in it. The crispy fried zucchini was what I liked the most. The restaurant has eclectic decorations which are fun to look at. It ranged from a Buddha head to nautical art to faded word murals. As we were finishing up, a group of women came in to celebrate, even clinking their drinks together and I can see why. The prices and portions are reasonable, it's clean and has a nice vibe with its varied art, and the food tastes good.
Sweet Basil Thai Bistro
Excerpts
The first time we came here we had to go somewhere else because Google said it opens at 11am, but the employee had to come to the door and tell us they actually open at 11:30am. This time around they had their times posted on the door and hopefully Google accepts my edits so that other people don't get there only to find it closed and be disappointed as well. When we came today we were the first ones there, and since we already looked at the menu taped to the window, we immediately told the waitress what we wanted. There was hardly any wait for the food either, again, maybe because we were the first ones there. My sister chose the Build Your Own and she said the black mussels were really good. As a vegan/vegetarian, I had a more difficult time finding something to eat since the majority of the menu is seafood. I was expecting it to be more traditional Thai food with noodles, but since I saw at least 2 pieces of art that said Seafood Boiler, I wonder if that's what they're planning to call the place in the future. I ended up ordering the 3 things that sounded the most vegetarian: fried zucchini, minestrone soup, and potato salad, which I ended up giving to my sister when I realized it had egg in it. The crispy fried zucchini was what I liked the most. The restaurant has eclectic decorations which are fun to look at. It ranged from a Buddha head to nautical art to faded word murals. As we were finishing up, a group of women came in to celebrate, even clinking their drinks together and I can see why. The prices and portions are reasonable, it's clean and has a nice vibe with its varied art, and the food tastes good.
My 2nd time coming and I absolutely love this hidden gem, amazing food and service.
My 2nd time coming and I absolutely love this hidden gem, amazing food and service.
This place is amazing!!! I'm Cambodian and Thai food is my favorite. I have searched high and low for a good thai restaurant and this is one of them. The food is very delicious and the owner is so nice. Its recently priced just like any thai food place. Their fried rice is very flavorful and their panang curry is sooo good. If you want authentic thai food, this place is it. Anyone who gave them less than 5 stars doesn't appreciate this kind of food. Just saying.