We stopped by on Valentine's weekend to enjoy a datenight. The place has a cool ambiance but the seating were a bit too close to fully enjoy the experience. The changing menu has a nice variety of protein options and interesting cocktails. Our food and cocktails were really good. Up to our expectations. Service was good, not exceptional. We will try it again when the weather is warm enough to enjoy the outdoor seatings.
Vegan Restaurant
Sylvan Table
· $$$$ · sylvanLake · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
We stopped by on Valentine's weekend to enjoy a datenight. The place has a cool ambiance but the seating were a bit too close to fully enjoy the experience. The changing menu has a nice variety of protein options and interesting cocktails. Our food and cocktails were really good. Up to our expectations. Service was good, not exceptional. We will try it again when the weather is warm enough to enjoy the outdoor seatings.
Superb farm to table restaurant with a cozy relaxed atmosphere. The food was fantastic and you could see the care the team put into every dish served. Service was friendly and attentive. We had a wonderful meal. Loved the pumpkin dessert, short ribs, and charcuterie platter. Definitely make a reservation. Willing to acco.modate allergens too, which is wonderful.
Superb farm to table restaurant with a cozy relaxed atmosphere. The food was fantastic and you could see the care the team put into every dish served. Service was friendly and attentive. We had a wonderful meal. Loved the pumpkin dessert, short ribs, and charcuterie platter. Definitely make a reservation. Willing to acco.modate allergens too, which is wonderful.
We visited Sylvan Table this past Friday and had a mixed experience. The ambiance is beautiful — warm, stylish, and thoughtfully designed. Service was also great; our waitress was attentive and knowledgeable. The cocktails (Dark & Stormy and Samoa Cookie) were excellent, and the bone marrow with focaccia and Dirty Martini Salad were definite highlights. Unfortunately, the entrées didn’t match the quality of the starters. The short rib was pretty standard, the duck breast was dry, the carrots were undercooked, and the shawarma mushrooms were very chewy. The mashed potatoes were good. Overall, for a premium restaurant at this price point, we expected more consistency. Great atmosphere and drinks, but the mains fell short. Would I go back? Maybe for cocktails and apps at the bar.