Great food choices, good presentation, and good vibes. Highly recommend the Ahi Tuna 👌🏽 Great desserts too, the Creme Brulee was very creamy, quality not quantity. They have a good amount of mixed drinks, wine, and beer also. Good for a fancy date or just a night out for some good food on your own.
Vegan Restaurant
Table 26
· $$$$ · turlock · Strict-vegan verified
Fully vegan
Editor synopsis · 26 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Great food choices, good presentation, and good vibes. Highly recommend the Ahi Tuna 👌🏽 Great desserts too, the Creme Brulee was very creamy, quality not quantity. They have a good amount of mixed drinks, wine, and beer also. Good for a fancy date or just a night out for some good food on your own.
The server we had was great it was the Bar that was Slower to get the drinks but nit to there fault they had a big party there when we were there.esting and I know everyone has staffing issues but we did appreciate our server. The food was great the only thing was that there were out of a few things we did want to order the mushrooms. Another appitizer and the hamburgers but the food we did order and get was delicious and cooked well so thank you to the chef for that it was great. The owner was great came by and talked to us I will be back to eat there again.
The server we had was great it was the Bar that was Slower to get the drinks but nit to there fault they had a big party there when we were there.esting and I know everyone has staffing issues but we did appreciate our server. The food was great the only thing was that there were out of a few things we did want to order the mushrooms. Another appitizer and the hamburgers but the food we did order and get was delicious and cooked well so thank you to the chef for that it was great. The owner was great came by and talked to us I will be back to eat there again.
Table 26 delivered a solid dining experience. The Tuna Tower was delectable, with the microgreens adding a perfect finishing touch. I also tried the Cioppino, which leaned a bit sour for my taste, but the seafood itself was cooked to perfection. The pasta that came with it had a nice hint of garlic, but it was unfortunately quite bland. For the drink, I had the Espresso Martini. It was light, though it had a bit of a sharp, chemical aroma that reminded me of peroxide—I wasn’t quite sure which spirit was used, but at $15, I wasn’t going to let it go to waste! Overall, a very delicious meal.