So, I have mixed reviews on this spot. Firecracker calamari was very bizarre. Fresh calamari, almost perfectly cooked. Thank goodness we got the "firecracker" sauce on the side. It was balsamic glazed with what appeared to be small pieces of mushrooms. No cherry peppers in site :( The country style chicken had the physical appearance of boiled chicken as well as boiled sausage. Not aesteticly pleasing, at all. However, the chicken was tender and the sauce had a good flavor. The onions weren't cooked properly so they had a raw crunch to them. Womp, womp. Even the breadsticks that came to our table looked so amazing. The egg wash gave them a beautiful shine, however they were solid and cold. Seemed to have been brought out of a fridge and put in an oven for just a minute. Only the very outside were barely warm to the touch, but like I said, the inside was hard and cold. My grilled chicken, roasted red pepper fresh mozzarella sandwich had a miniscule amount of mozzarella, and for some reason had very large pieces of mushroom on them. Luckily, I don't have a problem with mushrooms so I did keep the sandwich as it was (once we figured out it wasn't eggplant as the server had guessed). The pasta came with fresh sauce it was a little on the sweet side, so much like all the dishes that came to the table I had to salt it. I won't ever complain about dishes have no salt, because it's always preferred rather than there being too much salt. Leslie, was our server. She was attentive, and friendly. Everything we asked was done quickly and with a smile. We would go back to give it another shot. Maybe it was an off day for the kitchen. P.s. there was older gentleman who was giving directives to the servers. I'm not sure if he is the owner or the manager. However, his tone was less than pleasant to his staff. It left a very bad taste in my mouth. It's not what someone wants to see or hear when they are dining in an establishment.
Table 42
Excerpts
So, I have mixed reviews on this spot. Firecracker calamari was very bizarre. Fresh calamari, almost perfectly cooked. Thank goodness we got the "firecracker" sauce on the side. It was balsamic glazed with what appeared to be small pieces of mushrooms. No cherry peppers in site :( The country style chicken had the physical appearance of boiled chicken as well as boiled sausage. Not aesteticly pleasing, at all. However, the chicken was tender and the sauce had a good flavor. The onions weren't cooked properly so they had a raw crunch to them. Womp, womp. Even the breadsticks that came to our table looked so amazing. The egg wash gave them a beautiful shine, however they were solid and cold. Seemed to have been brought out of a fridge and put in an oven for just a minute. Only the very outside were barely warm to the touch, but like I said, the inside was hard and cold. My grilled chicken, roasted red pepper fresh mozzarella sandwich had a miniscule amount of mozzarella, and for some reason had very large pieces of mushroom on them. Luckily, I don't have a problem with mushrooms so I did keep the sandwich as it was (once we figured out it wasn't eggplant as the server had guessed). The pasta came with fresh sauce it was a little on the sweet side, so much like all the dishes that came to the table I had to salt it. I won't ever complain about dishes have no salt, because it's always preferred rather than there being too much salt. Leslie, was our server. She was attentive, and friendly. Everything we asked was done quickly and with a smile. We would go back to give it another shot. Maybe it was an off day for the kitchen. P.s. there was older gentleman who was giving directives to the servers. I'm not sure if he is the owner or the manager. However, his tone was less than pleasant to his staff. It left a very bad taste in my mouth. It's not what someone wants to see or hear when they are dining in an establishment.
delicious food and the waitress was extremely attentive and had some recommendations which we took. the pizza was delicious (sambuca pizza). one of my friends who isn't fond of pizza was very impressed with the taste of the pizza. waitress was very nice and checked on us several times during our dinner. at the end waitress also checked on our take out containers, asked if we wanted to split and did a nice job splitting the leftovers. was a pleasant experience. would return to try other entrees.
delicious food and the waitress was extremely attentive and had some recommendations which we took. the pizza was delicious (sambuca pizza). one of my friends who isn't fond of pizza was very impressed with the taste of the pizza. waitress was very nice and checked on us several times during our dinner. at the end waitress also checked on our take out containers, asked if we wanted to split and did a nice job splitting the leftovers. was a pleasant experience. would return to try other entrees.
I love this place. The food is awesome and the service incredible. They deliver quickly and the food is always hot. Stopped in yesterday to pick up takeout and I have to say the Chicken Milanese sandwich is one of best I have ever had the pleasure of eating. Also picked up a margarita bar pie and that too was just super. If you are in the area I highly recommend giving them a try.