We had stopped by Tane around 5 pm for early dinner and luckily caught the tail end of happy hour - plenty of seats available! We went for their Point Reyes specialty rolls, which were the only spicy option on the menu. We also tried the garlic ramen with katsu on top - the ramen was delicious and packed a spicy punch! Next up were the avocado classic rolls, and for dessert, we had the berry cheesecake. Overall, the food was great, though the dessert was just okay. If you're in the area, it's definitely worth checking out - just be warned, the wait times can get long for this small but popular spot! 😊
Tane Vegan Izakaya
Excerpts
We had stopped by Tane around 5 pm for early dinner and luckily caught the tail end of happy hour - plenty of seats available! We went for their Point Reyes specialty rolls, which were the only spicy option on the menu. We also tried the garlic ramen with katsu on top - the ramen was delicious and packed a spicy punch! Next up were the avocado classic rolls, and for dessert, we had the berry cheesecake. Overall, the food was great, though the dessert was just okay. If you're in the area, it's definitely worth checking out - just be warned, the wait times can get long for this small but popular spot! 😊
Glad to report back that the hype is real. The food at Tane Vegan Izakaya is not only good but also features excellent options that cater to allergies. The ambiance is perfect for a date night. Their unique vegan sushi is absolutely un-beet-able. It is one of the best I have ever had and incredibly delicious! The staff is incredibly helpful and kind. I particularly loved the vegan caviar and house-made vegan aioli. It adds a nice touch to their speciality sushi. My only wish is that it were closer to home, so I could carrot-on enjoying their sushi more often.
Glad to report back that the hype is real. The food at Tane Vegan Izakaya is not only good but also features excellent options that cater to allergies. The ambiance is perfect for a date night. Their unique vegan sushi is absolutely un-beet-able. It is one of the best I have ever had and incredibly delicious! The staff is incredibly helpful and kind. I particularly loved the vegan caviar and house-made vegan aioli. It adds a nice touch to their speciality sushi. My only wish is that it were closer to home, so I could carrot-on enjoying their sushi more often.
We were so fortunate to find this restaurant! The atmosphere was fun, the staff exceptionally friendly, and the food was a tour de force of flavors. The miso soup was delicious, filled with fresh seaweed and tofu. The katsu was nicely breaded and the aioli tasted as good as it looked. The tofu was ever so lightly breaded and covered in a delicious glaze. There we so many rolls to choose from. I went with Philadelphia and loved it, but I’m anxious to return and try others that looked appealing. The ice cream was a bit on the grainy side, but the fruit was fresh and delicious. They did not yet have their liquor license, but we were told we could bring in our own sake until then. We loved our experience and very much look forward to returning soon!