Wow! So incredibly thankful to have come in for dinner tonight. We enjoyed a mai tai and curry puffs while we waited for some yummy chicken pad thai and yellow curry. We can’t wait to come back next time to try other dishes. The service was excellent with incredibly kind and helpful staff. It was even better to discover this is a family owned/operated restaurant serving authentic recipes passed through generations. The gentle jazz music was also a lovely addition making this a perfect date night. I'd highly recommend stopping by if you're in the area.
Vegan Restaurant
Taste of Bangkok in Happy Valley
· $$$$ · happyValley · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Wow! So incredibly thankful to have come in for dinner tonight. We enjoyed a mai tai and curry puffs while we waited for some yummy chicken pad thai and yellow curry. We can’t wait to come back next time to try other dishes. The service was excellent with incredibly kind and helpful staff. It was even better to discover this is a family owned/operated restaurant serving authentic recipes passed through generations. The gentle jazz music was also a lovely addition making this a perfect date night. I'd highly recommend stopping by if you're in the area.
Very cute place. And amazing service! Their peanut sauce is to die for. The pork drunken noodle was the perfect spice level and portion. Almost the whole menu can be GF. Very highly recommend! We will be back.
Very cute place. And amazing service! Their peanut sauce is to die for. The pork drunken noodle was the perfect spice level and portion. Almost the whole menu can be GF. Very highly recommend! We will be back.
If you’re looking for the best Taiwanese food in the Portland metro and Clackamas area, this spot deserves to be at the top of your list. I’m not the most seasoned foodie, but you don’t need expert credentials to recognize genuine quality and incredible flavor. They’re even open on major holidays—Christmas, New Year’s, Thanksgiving—which already tells you how dedicated they are. The service is consistently excellent: warm, friendly, and genuinely kind. The restaurant is always clean, well‑kept, and clearly managed with care. I really hope you get the chance to try it for yourself. It’s absolutely worth the trip.