I had a great experience at this restaurant. The place is extremely clean, which made me feel comfortable right away. The food was absolutely delicious, full of flavor, and beautifully prepared. Everything tasted fresh and satisfying. I will definitely come back again.
Vegan Restaurant
Taste of Persia
· $$$$ · boise · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
I had a great experience at this restaurant. The place is extremely clean, which made me feel comfortable right away. The food was absolutely delicious, full of flavor, and beautifully prepared. Everything tasted fresh and satisfying. I will definitely come back again.
Taste of Persia = mouth-watering deliciousness. 😋 Could be my new favorite restaurant. Get the butternut squash bolani. It's life-changing. It's the dish that looks like crêpes in the photo. The shami kebab was tender and served with a tasty tomato 🍅 sauce. If you get the eggplant 🍆 appetizer, it comes with a giant round bread bigger than your head. Friendly staff & you get a 4% discount if you pay cash 💵. 10/10 would recommend 👌!
Taste of Persia = mouth-watering deliciousness. 😋 Could be my new favorite restaurant. Get the butternut squash bolani. It's life-changing. It's the dish that looks like crêpes in the photo. The shami kebab was tender and served with a tasty tomato 🍅 sauce. If you get the eggplant 🍆 appetizer, it comes with a giant round bread bigger than your head. Friendly staff & you get a 4% discount if you pay cash 💵. 10/10 would recommend 👌!
If you appreciate Afghan cuisine or possess a penchant for exploring novel culinary experiences, I highly recommend visiting Taste of Persia. The décor is exceedingly refined, the wait staff was courteous, attentive, and provided expert recommendations. The cuisine was exceptionally flavorful and aromatic. We opted for the Bolani, and I was pleasantly surprised by the butternut squash variety, which was outstanding. For the entrée, we selected the Mantu, and the combination of flavors and textures was truly exceptional. If you have the opportunity, I encourage you to dine at Taste of Persia for a truly delightful culinary experience.