Love this place. The food is creative and unique. Had a business associate in from out of town and he loved it as well. Great service from our server Daisey. ordered the couple of glasses of Spanish Tempranillo, CVNE Riserva wine. Tapas: Pollo Empanadas, Jamon Iberico de Belotta, 38 month cured Iberian ham, and Pulpo Teleferic a Galacian Octopus with Truffle oil and Pimemton potato puree. The empanadas were crisp and the roasted chicken filling was moist and flavorful. On the side was a aioli.The Ham was a perfect sized portion presented on the plate as ultra-thin slices. The octopus was crispy outside with Spanish Seasoning and a smudge of sauce. For main we ordered the Paella Negra- Squid ink, gulf shrimp and octopus and we added the option of a lobster tail. The rice was cooked perfect with nice Socarrat carnalized rice crunch on the bottom. The fish was NOT overcooked, and we had some leftovers to take home. Looking forward to going back soon, maybe even today(3 days after eating there for this review). Back again in February 2026. Amazing night for a social dinner with family. Tried a new paella, Smoked Iberico paella. Again the paella was perfect and flavorful. The pork perfect Spanish seasoning. Paquillo peppers and pork belly. The deserts change often, today we had a French Toast dessert with Crème Brûlée cream and a drizzle of mango sauce. French Toast was crisp and flavorful.
Telefèric Barcelona Los Gatos
Excerpts
Love this place. The food is creative and unique. Had a business associate in from out of town and he loved it as well. Great service from our server Daisey. ordered the couple of glasses of Spanish Tempranillo, CVNE Riserva wine. Tapas: Pollo Empanadas, Jamon Iberico de Belotta, 38 month cured Iberian ham, and Pulpo Teleferic a Galacian Octopus with Truffle oil and Pimemton potato puree. The empanadas were crisp and the roasted chicken filling was moist and flavorful. On the side was a aioli.The Ham was a perfect sized portion presented on the plate as ultra-thin slices. The octopus was crispy outside with Spanish Seasoning and a smudge of sauce. For main we ordered the Paella Negra- Squid ink, gulf shrimp and octopus and we added the option of a lobster tail. The rice was cooked perfect with nice Socarrat carnalized rice crunch on the bottom. The fish was NOT overcooked, and we had some leftovers to take home. Looking forward to going back soon, maybe even today(3 days after eating there for this review). Back again in February 2026. Amazing night for a social dinner with family. Tried a new paella, Smoked Iberico paella. Again the paella was perfect and flavorful. The pork perfect Spanish seasoning. Paquillo peppers and pork belly. The deserts change often, today we had a French Toast dessert with Crème Brûlée cream and a drizzle of mango sauce. French Toast was crisp and flavorful.
Great atmosphere, we had team lunch on a Friday. Lucky that we had a reservation. For parties more than 11, they say each person’s spend must be minimum of $55. The place gets busy and extremely hard to find parking here. Plenty of vegetarian options available. I highly recommend the Cali-Flower and Churros. Everyone was happy with the ambiance, starters and drinks. All our Paella were average, they could taste better.
Great atmosphere, we had team lunch on a Friday. Lucky that we had a reservation. For parties more than 11, they say each person’s spend must be minimum of $55. The place gets busy and extremely hard to find parking here. Plenty of vegetarian options available. I highly recommend the Cali-Flower and Churros. Everyone was happy with the ambiance, starters and drinks. All our Paella were average, they could taste better.
This place was an amazing find! Food was flavorful, the presentation was beautiful, and a fantastic representation of Spanish food and flavor. The cocktails were well balanced, well thought out, and absolutely delicious. We ordered the wagyu empanadas, the ham croquettes, and the lemon garlic gambon. We were blown away. The only downside is that they did not devein the shrimp. We're going to come back and try more but something to be aware of when ordering shrimp.