The owner was very attentive and welcoming. Wasn’t sure what to try and she came up with some amazing suggestions. I would say I prefer the rice pilaf over the yellow. The lamb apparently is sourced from Australia and it was the highlight for me. The meat thingy… I still can’t pronounce it, was a great appetizer. Must try the cheese dessert think it started with a K :) Overall a great experience and highly recommend.
Vegan Restaurant
Tete's Kitchen
· $$$$ · clovis · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
The owner was very attentive and welcoming. Wasn’t sure what to try and she came up with some amazing suggestions. I would say I prefer the rice pilaf over the yellow. The lamb apparently is sourced from Australia and it was the highlight for me. The meat thingy… I still can’t pronounce it, was a great appetizer. Must try the cheese dessert think it started with a K :) Overall a great experience and highly recommend.
Great portions, amazing food, and excellent service! Would definitely recommend to anyone and will be coming back soon!
Great portions, amazing food, and excellent service! Would definitely recommend to anyone and will be coming back soon!
The chicken kabob was great. Wonderful lemon flavor. My friend had the lamb which he said was good. The fattoush salad was disappointing. The dressing was all wrong. The sambousek appetizer had zero flavor. I would go back for the kebob plates, but would not chose the fattoush salad again.