Thai & More

Best hidden gem, very authentic. This has the BEST Red Curry and Pad Thai I’ve ever had! The waiter and waitress are incredibly sweet! It’s really small, I think there’s 9 tables. Prepare to wait and be careful not to miss it.

Best hidden gem, very authentic. This has the BEST Red Curry and Pad Thai I’ve ever had! The waiter and waitress are incredibly sweet! It’s really small, I think there’s 9 tables. Prepare to wait and be careful not to miss it.

I’ve come here a couple times for their lunch specials (good deals, just the right amount of food) and nice patio seating in the summer. This time I stopped for dinner in the winter. Warm welcoming dining room with plenty of folks from the community. Low key and friendly. Cream cheese wontons and the drunken noodles were delicious - I ordered 5/5 hot and they were pretty spicy - go 4/5 if you’re unsure . Give this place a try.

I’ve come here a couple times for their lunch specials (good deals, just the right amount of food) and nice patio seating in the summer. This time I stopped for dinner in the winter. Warm welcoming dining room with plenty of folks from the community. Low key and friendly. Cream cheese wontons and the drunken noodles were delicious - I ordered 5/5 hot and they were pretty spicy - go 4/5 if you’re unsure . Give this place a try.

#1 Best, most-unique fried rice in Minnesota (green tea leaf fried rice). Seriously. I don't say that lightly. Ignore the usual Thai stuff. Order the Burmese stuff. The tea-leaf fried rice somehow has its own dimension of umami, drawing on the delightful umami in Burmese tea-leaf salad (also well worth ordering from the menu). I had zero idea that fried rice could taste that good. (Please note that both the tea-leaf fried rice & salad likely contains peanuts, because tea-leaf salad usually uses crispy fried legumes to add texture.) I recommend ordering the tea-leaf fried rice with a little bit of spicy. Also, the dumplings were delightful & were served in a very aesthetic bamboo steam-basket. The restaurant is owned by Lisu people, a little-known indigenous people of Burma, Thailand, & China; also, many servers are Burmese, Karen, or Karenni (who are other major indigenous peoples of Burma/Thailand). This provides clues to the potential of this restaurant if only Minnesotans had a taste for the cuisines of Burma & indigenous "hill tribes" of present-day Burma & Thailand 😤. Seriously y'all, you're MISSING OUT if you don't try out the less-common Burmese dishes. The servers have all been helpful & professional too. P.S. Seems like they stopped carrying mohinga & Burmese beef curry 😭 (try asking for it, who knows?). Their beef curry was another favorite of mine. They just added pumpkin curry which is popular with indigenous peoples of Burma & Thailand, especially Karen people, but pumpkin curry hard to find in MN. They still have Burmese samosas & tea-leaf salad. Both of those are delicious.