Chicken fried rice and Beef Pad Thai took over an hour to arrive after ordering. Restaurant was not busy at all, so there is no excuse. After waiting about 30 minutes, I asked the owner for an update on our order but was told they had not even begun cooking it. My friend had then already finished his dish before mine arrived. Efficiency and professionalism are really lacking here. Food itself is mediocre and honestly ruined by bad service. It was an unpleasant experience. Hope this is not the norm for the hard working customer. Please do better.
Vegan Restaurant
Thai
· $$$$ · springLake · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Chicken fried rice and Beef Pad Thai took over an hour to arrive after ordering. Restaurant was not busy at all, so there is no excuse. After waiting about 30 minutes, I asked the owner for an update on our order but was told they had not even begun cooking it. My friend had then already finished his dish before mine arrived. Efficiency and professionalism are really lacking here. Food itself is mediocre and honestly ruined by bad service. It was an unpleasant experience. Hope this is not the norm for the hard working customer. Please do better.
If you have any Asian influence in you. Thru friends family or your lover. You will understand this message. This place is run by old couple. White man “retired”. Darling amazing fiery wife who runs the kitchen and food. Why they open only 3 days a week because everything’s paid for they doing it for the love and passion that they still have from so many years and years ago from open. They tired, they don’t need to do this they could close. But they choose to go on and try to stay open a few days a week because of how delicious and amazingly savery their food is. I’ve been to Thailand I’ve been to many Asian country and around the world. But this spot hands down my favorite pad Thai spot. Be nice be courteous the old man is a nice retired military gentlemen and he is still going! I give him props for that. Order a Singha with your food and feel an explosion of flavors
If you have any Asian influence in you. Thru friends family or your lover. You will understand this message. This place is run by old couple. White man “retired”. Darling amazing fiery wife who runs the kitchen and food. Why they open only 3 days a week because everything’s paid for they doing it for the love and passion that they still have from so many years and years ago from open. They tired, they don’t need to do this they could close. But they choose to go on and try to stay open a few days a week because of how delicious and amazingly savery their food is. I’ve been to Thailand I’ve been to many Asian country and around the world. But this spot hands down my favorite pad Thai spot. Be nice be courteous the old man is a nice retired military gentlemen and he is still going! I give him props for that. Order a Singha with your food and feel an explosion of flavors
While on July 4th Vacation, We chose this place for lunch. It was not very great decision. They took forever to even serve Water and Silverware. Our order took almost more than 45 min and brought one wrong order. Food was Ok, Stir fry chicken was too salty and Basil fried rice was way too salty too and It was worst ever Basil fried rice ... It was so bad I left hungry.. Disappointed.