I am not vegan or vegetarian, but the food here is good tasting for everyone. The waitress took her time to explain the vast menu, that was well appreciated. Everything we had was really good, full of flavor. Hard to believe some of it was vegan, like the spring rolls. Even the water was special, with a nice hint of fruit
Vegan Restaurant
Thanh Tinh Chay Restaurant
· $$$$ · sanDiego · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
I am not vegan or vegetarian, but the food here is good tasting for everyone. The waitress took her time to explain the vast menu, that was well appreciated. Everything we had was really good, full of flavor. Hard to believe some of it was vegan, like the spring rolls. Even the water was special, with a nice hint of fruit
Great food and service! All vegan restaurant with a massive food-made-from-scratch menu to choose from. I reccomend trying their variety of deserts after your meal. I got the flan with caramel. I forgot the exact # of my soup, but I believe it was a yellow curry. Highly reccomend. Take care! 🍀
Great food and service! All vegan restaurant with a massive food-made-from-scratch menu to choose from. I reccomend trying their variety of deserts after your meal. I got the flan with caramel. I forgot the exact # of my soup, but I believe it was a yellow curry. Highly reccomend. Take care! 🍀
Our meal here was mouthwateringly delicious! The pork belly spring roll had a fantastic crunch inside along with the fresh flavors within. The garlic noodles were addicting, bok choy and veggies cooked perfectly, and the chicken was crispy. The mushroom stir fry with beef had well balanced flavors. You can truly feel the love put into this meal. Even the water is divine! (We learned from staff that it's fresh citrus and fruit water that they make daily). As others have mentioned, they make everything from scratch - even the rice paper for the spring rolls - and you can tell because it tastes so fresh. I'm not a vegan but I enjoy vegan food, if I were ever to become a vegan, I'd be eating here to meet my 'meat' cravings - they do a great job! The staff was so lovely and accommodating. They offered us crème brûlée for dessert and it was delectable. A friend sent me a gift certificate to Thanh Tinh Chay for my birthday since she had heard it was amazing and it matched and exceeded expectations. It's unassuming from the outside but definitely a hidden gem! We will be back! :)