We ordered three things with 2 bowls of rice: 1. Hot and sour soup — probably my favorite of the three. More tomato than other ones I’ve tried but the flavor was great. 2. Sweet and sour pork — uses gluten as the protein and the sauce was on point. Gluten could use some stuffing in the middle as it felt like it could use some substance on the bite. 3. Tofu eggplant stuffed with taro — I enjoyed the interesting combination but it felt a bit heavy. Flavor was good though. The restaurant is more on the hole in the wall type of vibe, but service was fast and the staff was fast to help. I would stop by again to try more dishes as a vegetarian.
The Lucky Creation Vegetarian Restaurant
Excerpts
We ordered three things with 2 bowls of rice: 1. Hot and sour soup — probably my favorite of the three. More tomato than other ones I’ve tried but the flavor was great. 2. Sweet and sour pork — uses gluten as the protein and the sauce was on point. Gluten could use some stuffing in the middle as it felt like it could use some substance on the bite. 3. Tofu eggplant stuffed with taro — I enjoyed the interesting combination but it felt a bit heavy. Flavor was good though. The restaurant is more on the hole in the wall type of vibe, but service was fast and the staff was fast to help. I would stop by again to try more dishes as a vegetarian.
Very cute cozy hole in the wall place We tried the hot and sour soup, the Singapore noodles and the kung pao Good flavors but not super spicy Sweet servers, great service
Very cute cozy hole in the wall place We tried the hot and sour soup, the Singapore noodles and the kung pao Good flavors but not super spicy Sweet servers, great service
We got the vegetarian char siu baos, and they were so so good!! The filling is very tasty. Couldn’t find where they’re at on the menu. We had heard they had some, and just directly asked them.