My wife and thoroughly enjoyed The Bakers Table. The service was outstanding and we thought sitting at the bar made the experience even better. I highly recommend the halibut and my wife thought the Gemelli was very good. All the food was delicious although we did not feel the porchetta was as good as the other tastings. That doesn't mean it was bad, it just was not for us. The food is a 4.75 for me, the system doesn't allow for that type of rating though. All-in-all, it was a wonderful experience with great food and awesome service. We will definitely be back. Definitely go if you get the chance.
Vegan Restaurant
The Baker's Table
· $$$$ · newport · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
My wife and thoroughly enjoyed The Bakers Table. The service was outstanding and we thought sitting at the bar made the experience even better. I highly recommend the halibut and my wife thought the Gemelli was very good. All the food was delicious although we did not feel the porchetta was as good as the other tastings. That doesn't mean it was bad, it just was not for us. The food is a 4.75 for me, the system doesn't allow for that type of rating though. All-in-all, it was a wonderful experience with great food and awesome service. We will definitely be back. Definitely go if you get the chance.
This place is fantastic! From the food to the atmosphere to the service to the staff to the music to the bathrooms. As foodies, I can't believe it took us so long to dine here (most likely because we live in West Chester and this place is in Newport). However, after the meal we had, we will be coming every month to taste Chef Dave's changing menus and drink some of the unique wines that Ryan has curated. Or to have another lovely, herbed martini that Jake made so well. Between the two of us, we had every item on the menu. Every single dish was perfectly seasoned, had great balance of flavors, and was presented beautifully. I could have eaten about 16 plates of the fall squash dish! And we're not avid eaters of duck, but that dish was wonderful and will turn you into someone who may add duck to your repertoire of proteins to order. Also, we learned that fruit sorbet served with EVOO is heavenly. They served it as palate cleanser. For dessert, the pumpkin cheesecake with rosemary caramel was perhaps our favorite dessert that we have ever had! It had savory notes from the amount of salt, the pumpkin, and the rosemary that was really pleasing to the palate. We cannot wait to return in December and all of 2026!
This place is fantastic! From the food to the atmosphere to the service to the staff to the music to the bathrooms. As foodies, I can't believe it took us so long to dine here (most likely because we live in West Chester and this place is in Newport). However, after the meal we had, we will be coming every month to taste Chef Dave's changing menus and drink some of the unique wines that Ryan has curated. Or to have another lovely, herbed martini that Jake made so well. Between the two of us, we had every item on the menu. Every single dish was perfectly seasoned, had great balance of flavors, and was presented beautifully. I could have eaten about 16 plates of the fall squash dish! And we're not avid eaters of duck, but that dish was wonderful and will turn you into someone who may add duck to your repertoire of proteins to order. Also, we learned that fruit sorbet served with EVOO is heavenly. They served it as palate cleanser. For dessert, the pumpkin cheesecake with rosemary caramel was perhaps our favorite dessert that we have ever had! It had savory notes from the amount of salt, the pumpkin, and the rosemary that was really pleasing to the palate. We cannot wait to return in December and all of 2026!
The Baker’s Table is one of the best culinary experiences in Cincinnati, with seasonal tasting menus, locally sourced ingredients and thoughtfully curated wine pairings. The entire team makes you feel cared for from the moment you step in the door. We tried every dish on the tasting menu and each of them was delicious. The standouts for me are the Vichyssoise (bursting with flavor), the Blackhawk beef (so tender and perfectly cooked), and the Apple tart.