The food here tasted amazing! I tried the spinach dip with pita bread and a BBQ smash burger. The only complaint is how hard it is to eat the burger. The flavor is amazing but it sits so tall that there is not traditional way of eating it. I had to pull it apart to eat it. The spinach dip was something I had a hard time to not eat. It was addicting good. The service was top notch. We sat outside, which the temperature was pretty low but you could never tell. They had enough of those mushroom style heaters around that made you feel like you were by a camp fire. My daughter also loved the kid area. I think this place is a must go. It is on the pricey end, so make it a fancy diner.
Vegan Restaurant
The Barnyard Crafthouse & Eatery
· $$$$ · tanqueVerde · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
The food here tasted amazing! I tried the spinach dip with pita bread and a BBQ smash burger. The only complaint is how hard it is to eat the burger. The flavor is amazing but it sits so tall that there is not traditional way of eating it. I had to pull it apart to eat it. The spinach dip was something I had a hard time to not eat. It was addicting good. The service was top notch. We sat outside, which the temperature was pretty low but you could never tell. They had enough of those mushroom style heaters around that made you feel like you were by a camp fire. My daughter also loved the kid area. I think this place is a must go. It is on the pricey end, so make it a fancy diner.
EH…just disappointing- one entree was good but the other was inedible. The good was the Halibut with angel hair pasta , wife liked it, although only could eat 1/2 asparagus (not fresh) But after finishing she noticed a chip about inch long and deep on the plate- that’s a FOOD SAFTEY ISSUE. I expect more when receiving a $49 dollar plate-of food. Someone took the time to construct that plate wipe it down and still sent it out.YIKES. I got the barnyard grilled chicken sandwich- well constructed- love the house pickle but chicken was unedible. I got the peice that cooked before lunch( we ate at 3pm ) someone gave me a piece of chicken they wouldn’t eat themselves (see pic). 100% of the time I would’ve sent that back, but it was my wife’s day. The focus was on her.Fries were fine not scratch. Lunch was $105 with one beer / pop/ tip/ tax and a 3% surcharge for using a credit card. (which is a BS charge, the restaurant is smart enough to include Rent ,utilities, non-food supplies ,salaries and profit into the cost of a plate of food. maybe you should figure out that 80% of your customers will use the credit card incorporate that into your plate cost. Here’s an idea, rebate customers using cash people love getting money at the end and more likely would probably give that to your servers.) overall, lunch was $105 for two drinks and one edible entrée it was nice inside and server was good.
EH…just disappointing- one entree was good but the other was inedible. The good was the Halibut with angel hair pasta , wife liked it, although only could eat 1/2 asparagus (not fresh) But after finishing she noticed a chip about inch long and deep on the plate- that’s a FOOD SAFTEY ISSUE. I expect more when receiving a $49 dollar plate-of food. Someone took the time to construct that plate wipe it down and still sent it out.YIKES. I got the barnyard grilled chicken sandwich- well constructed- love the house pickle but chicken was unedible. I got the peice that cooked before lunch( we ate at 3pm ) someone gave me a piece of chicken they wouldn’t eat themselves (see pic). 100% of the time I would’ve sent that back, but it was my wife’s day. The focus was on her.Fries were fine not scratch. Lunch was $105 with one beer / pop/ tip/ tax and a 3% surcharge for using a credit card. (which is a BS charge, the restaurant is smart enough to include Rent ,utilities, non-food supplies ,salaries and profit into the cost of a plate of food. maybe you should figure out that 80% of your customers will use the credit card incorporate that into your plate cost. Here’s an idea, rebate customers using cash people love getting money at the end and more likely would probably give that to your servers.) overall, lunch was $105 for two drinks and one edible entrée it was nice inside and server was good.
We ordered clam chowder and grilled shrimp taco. The chowder was really good and the taco had a great seasoning especially the side condiments - cheese, bean and salsa for the tortillas chip.