We walked in and asked to see a menu before ordering. My husband is a picky southern guy from Savannah. When he saw burgers and shrimp and grits, we decided to stay and eat. He had the Bay burger and I had the grilled smoke chicken Southwestern Salad. 🥗 The salad was great with the lime citrus dressing. Loads of flavor and plenty to eat. He ate the whole burger. He is making plans to come back. He wants to try the shrimp and grits the next time we visit. Oh! Live music tonight !! I can’t wait to hear the sounds of the night.
Vegan Restaurant
The Cellar
· $$$$ · newnan · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
We walked in and asked to see a menu before ordering. My husband is a picky southern guy from Savannah. When he saw burgers and shrimp and grits, we decided to stay and eat. He had the Bay burger and I had the grilled smoke chicken Southwestern Salad. 🥗 The salad was great with the lime citrus dressing. Loads of flavor and plenty to eat. He ate the whole burger. He is making plans to come back. He wants to try the shrimp and grits the next time we visit. Oh! Live music tonight !! I can’t wait to hear the sounds of the night.
Fabulous experience! My husband and I ate here for our anniversary. They seated us at a special booth, and even had a hand written note wishing us a happy anniversary. The food was delicious, I got a ribeye and my husband got prime rib, both cooked to perfection. The fried pickles are a must try, and even the sides, especially the risotto, were amazing. Service was excellent, friendly, and genuine. All of this and more means that we will definitely be back.
Fabulous experience! My husband and I ate here for our anniversary. They seated us at a special booth, and even had a hand written note wishing us a happy anniversary. The food was delicious, I got a ribeye and my husband got prime rib, both cooked to perfection. The fried pickles are a must try, and even the sides, especially the risotto, were amazing. Service was excellent, friendly, and genuine. All of this and more means that we will definitely be back.
My wife and I have been wanting to try this restaurant for a while but they don't open until later in the afternoon. We were late getting date night started today so it worked this time. We ordered the Brie, Apple, and Cranberry Quesadilla for an appetizer. I ordered the Cellar Signature Ribeye with a Baked Potato and Cheddar Grits. My wife ordered the Angus Grilled Picanha but she substituted Sautéed Haricot Verts for the Stewed Chayote Squash, Tomatoes, and Chillis. The appetizer came right out. The steaks took a bit longer but the food was well worth the wait. My steak was a little overdone, but they cooked another one perfectly. Delicious! We didn't have dessert, but the choices looked good as well. We will definitely return. This location is highly recommended!