I would genuinely give the food 10 stars if I could!! This is one of the most immaculate places I’ve eaten!! Although the music is a bit overbearing the atmosphere is amazing on the patio!! The patio is gorgeous!! I got the steak wedge salad and it was EXCELLENT as well as the alforno pasta being absolutely EXQUISITE!! I also recommend the tomato basil soup!! The bistro salad is also an amazing option!!! If you are in the Findlay area please please try this place!!
Vegan Restaurant
The Bistro
· $$$$ · findlay · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
I would genuinely give the food 10 stars if I could!! This is one of the most immaculate places I’ve eaten!! Although the music is a bit overbearing the atmosphere is amazing on the patio!! The patio is gorgeous!! I got the steak wedge salad and it was EXCELLENT as well as the alforno pasta being absolutely EXQUISITE!! I also recommend the tomato basil soup!! The bistro salad is also an amazing option!!! If you are in the Findlay area please please try this place!!
Some of the best food we have ever eaten! The bartenders were so nice and welcoming, absolutely amazing service. The presentation, atmosphere, and cleanliness was unmatched! So good we had to bring the chef out.. wish we could’ve got everyone’s names it genuinely was an amazing experience!!!
Some of the best food we have ever eaten! The bartenders were so nice and welcoming, absolutely amazing service. The presentation, atmosphere, and cleanliness was unmatched! So good we had to bring the chef out.. wish we could’ve got everyone’s names it genuinely was an amazing experience!!!
The brunch pop-up I recently stumbled upon felt like a serendipitous culinary discovery. It exuded an air of laid-back charm with a menu that boasted comforting favorites with a gourmet twist. The standout dish was undoubtedly their chicken and waffles. The waffle was a perfect amalgamation of crisp exterior and a fluffy inside, harmoniously complemented by succulent chicken that was fried to golden perfection. Every bite was a delightful play on textures and flavors, with a hint of sweet and savory that lingered on the palate. But it would be an oversight not to mention their innovative French toast sticks. This wasn’t the typical breakfast item many are accustomed to. Each stick was an indulgent masterpiece, crispy on the outside with a melt-in-your-mouth center that hinted at a blend of cinnamon and vanilla. They were the epitome of brunch decadence. I can only hope this pop-up decides to lay down permanent roots, for brunches like these should be a regular Sunday indulgence.