Complete kudos to the chef and owner of this restaurant! Not only were your staff trained very well, but the food was incredible. The lobster ravioli was out of this world. Seriously we just ate out a restaurant that was much much more expensive than The Bistro and the other restaurant didn’t even compare. We will definitely be back! We recommend the shrimp appetizer, lobster ravioli, bourbon salmon, and chocolate cake.
Vegan Restaurant
The Bistro of Oakwood
· $$$$ · starkCounty · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Complete kudos to the chef and owner of this restaurant! Not only were your staff trained very well, but the food was incredible. The lobster ravioli was out of this world. Seriously we just ate out a restaurant that was much much more expensive than The Bistro and the other restaurant didn’t even compare. We will definitely be back! We recommend the shrimp appetizer, lobster ravioli, bourbon salmon, and chocolate cake.
In an era of really high prices being the norm eating out, getting an order of Chicken Parmesean with bread, French Onion Soup, and a side of Pasta for $25 before tip is a steal. I really enjoyed everything, including the bites of calamari and Ginger Peach dessert that I stole from my friends. Chill interior. The night I went was definitely more of a boomer scene. There was 2 anniversaries and like 4 birthdays so the whole building was lit up. The servers were doing their best but I could tell they were absolutely gassed. Really appreciated their attention to detail even though they were clearly understaffed for the evening.
In an era of really high prices being the norm eating out, getting an order of Chicken Parmesean with bread, French Onion Soup, and a side of Pasta for $25 before tip is a steal. I really enjoyed everything, including the bites of calamari and Ginger Peach dessert that I stole from my friends. Chill interior. The night I went was definitely more of a boomer scene. There was 2 anniversaries and like 4 birthdays so the whole building was lit up. The servers were doing their best but I could tell they were absolutely gassed. Really appreciated their attention to detail even though they were clearly understaffed for the evening.
Food was excellent as was the server. Gluten free menu. Reservations recommended.