Good lunch spot with limited indoor seating. Food is freshly prepared. For our visit, mushroom dishes were in plenty. Even the cauliflower coconut soup had mushroom in it. Portions for entree is good, matches the price of about $20. Gnocchi was cheese forward.
Vegan Restaurant
The Blue Bears Special Meals
· $$$$ · princeton · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Good lunch spot with limited indoor seating. Food is freshly prepared. For our visit, mushroom dishes were in plenty. Even the cauliflower coconut soup had mushroom in it. Portions for entree is good, matches the price of about $20. Gnocchi was cheese forward.
Amazing food at The Blue Bears in Princeton! The French omelette with Comté, the over-eggs with spinach and onions, and the sides were perfect. We also brought home some of their delicious bakery items to enjoy later, and they were exceptionally good. Love their mission of providing meaningful jobs for adults with intellectual and developmental disabilities. A true 5-star gem!
Amazing food at The Blue Bears in Princeton! The French omelette with Comté, the over-eggs with spinach and onions, and the sides were perfect. We also brought home some of their delicious bakery items to enjoy later, and they were exceptionally good. Love their mission of providing meaningful jobs for adults with intellectual and developmental disabilities. A true 5-star gem!
I've been coming here for the occasional breakfast since 2019 and each time, the scrambled eggs with cheese are so incredible. I honestly have no idea what their secret is, but they're so soft and savory and unlike anything I've had anywhere else or been able to recreate myself at home. I know I sound crazy raving about scrambled eggs, but trust me -- their breakfast (which comes with fresh buttered baguette and I add bacon on the side) is so good.