I had the opportunity to experience The Common House holiday menu that was a sort of "best hits" throughout the year. I didn't know what to expect as it was my first time dining here, but it blew me out of the water! From the moment we walked through the doors, the staff was super welcoming and the setting was absolutely cozy. As we went through each course, there were little surprises along the way that made the experience super fun. We didn't do the wine pairing, but I'm sure that would have elevated the meal even more (I'm just not a wine person!). The highlights had to be the Yorkshire Pudding with mushrooms, and the raviolo with goat cheese and gourd. I could tell the level of detail and craftsmanship that went into each dish. I was beyond impressed by the entire meal and the hospitality of the chef and staff. Truly a unique experience and I would love to come back for another tasting menu!
The Common House
Excerpts
I had the opportunity to experience The Common House holiday menu that was a sort of "best hits" throughout the year. I didn't know what to expect as it was my first time dining here, but it blew me out of the water! From the moment we walked through the doors, the staff was super welcoming and the setting was absolutely cozy. As we went through each course, there were little surprises along the way that made the experience super fun. We didn't do the wine pairing, but I'm sure that would have elevated the meal even more (I'm just not a wine person!). The highlights had to be the Yorkshire Pudding with mushrooms, and the raviolo with goat cheese and gourd. I could tell the level of detail and craftsmanship that went into each dish. I was beyond impressed by the entire meal and the hospitality of the chef and staff. Truly a unique experience and I would love to come back for another tasting menu!
I grew up in this area and have traveled all around the world eating at upscale restaurants and phenomenal holes in the wall. We now live in DC with an abundance of Michelin star and Michelin quality restaurants. This restaurant is by far one of the best we have experienced. We decided to try their tasting menu inspired by Appalachia. As a southerner who has eaten at a number of “upscale” southern restaurants in DC, this was such a refreshing take on southern and Appalachian cuisine inspired by the land I grew up on (venison, river trout, acorns, blackberries) with hints of inspiration from Europe and Asia, rather than an overpriced take on southern classics like Mac n cheese and cornbread. Everything was expertly curated, from the chef explaining each course to the owner stopping by to explain the inspiration and MO of the restaurant to the fermentation master giving personalized recommendations and going so far as to bring me a personalized note of his favorite parts of the playlist when he heard me comment that I really appreciated the music. I feel so appreciative that this place is bringing a Michelin quality take on the food I grew up with to the community I grew up in. This place isn’t just a restaurant, it is an experience. Excellent service. Excellent use of local farms and ingredients. Excellent vibes. Worth every penny. And if you’re looking for a good holiday gift for someone you love, a gift for a dinner her would be an excellent choice. A gem of an institution.
I grew up in this area and have traveled all around the world eating at upscale restaurants and phenomenal holes in the wall. We now live in DC with an abundance of Michelin star and Michelin quality restaurants. This restaurant is by far one of the best we have experienced. We decided to try their tasting menu inspired by Appalachia. As a southerner who has eaten at a number of “upscale” southern restaurants in DC, this was such a refreshing take on southern and Appalachian cuisine inspired by the land I grew up on (venison, river trout, acorns, blackberries) with hints of inspiration from Europe and Asia, rather than an overpriced take on southern classics like Mac n cheese and cornbread. Everything was expertly curated, from the chef explaining each course to the owner stopping by to explain the inspiration and MO of the restaurant to the fermentation master giving personalized recommendations and going so far as to bring me a personalized note of his favorite parts of the playlist when he heard me comment that I really appreciated the music. I feel so appreciative that this place is bringing a Michelin quality take on the food I grew up with to the community I grew up in. This place isn’t just a restaurant, it is an experience. Excellent service. Excellent use of local farms and ingredients. Excellent vibes. Worth every penny. And if you’re looking for a good holiday gift for someone you love, a gift for a dinner her would be an excellent choice. A gem of an institution.
Tonight, I had the distinct pleasure to sample The Common House seasonal offering, Appalachian Experience. Their special River and Forest menus showcased the bounty of the land, utilizing simple wildflowers and berries then providing perfectly prepared venison, duck, trout, and acorn fed pork. Our party was absolutely enthralled by each course of the tasting. I am eager to express my admiration for Adam's gastronomic ingenuity, Luke and Landon's wine and cocktail expertise, and Erica's superb front of house management. The evening was truly extraordinary from beginning to end. Chef Adam and Sommelier Luke spending time with our group tableside to explain their food concepts and share their passion was special and a wonderful surprise. Our party of four shared a few delectable bites, allowing us to taste both the River and Forest menus, and both were exceptional. The tasting experience was impressive overall, and yet mid course treats sparkled like brilliant gems, adding to the richness of the meal and experience. Although the cost may be high, the outstanding food, service, and atmosphere made it a worthwhile investment, one I would gladly incur again. A hearty huzzah to everyone at the Common House who made our evening unforgettable.