Our first time here, went for dinner. Had the fish fry special on Friday night. We loved the place. The food was really good, at a great price. Elizabeth was our server, and did a great job. Quick, friendly, and a great personality. Overall, it’s a great place to have lunch or dinner. We will definitely be back.
Vegan Restaurant
The Chubby Mullet Bar and Grill
· $$$$ · micco · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Our first time here, went for dinner. Had the fish fry special on Friday night. We loved the place. The food was really good, at a great price. Elizabeth was our server, and did a great job. Quick, friendly, and a great personality. Overall, it’s a great place to have lunch or dinner. We will definitely be back.
Used to love coming here, food used to be good, but it has gone downhill. They raised the prices on the menu and have given smaller sizes on your plate. My mom got the chicken basket, paid extra $3.00 to substitute onions rings in place of her fries, she was given 4 onions rings and 1 small sliver of chicken for a total price of $13 plus dollars. I usually get the mahi and it used to be a nice sized piece, now it's a tiny sliver as well. They also changed their tartar sauce recipe and it's not as good. The service is hit or miss, sometimes they are attentive and other times you won't see your waiter for your entire meal. Restaurant also feels hot and stuffy like the AC it off or turned up high. We used to love coming here and would tell the locals about it, but the last few times going we have noticed these issues. Such a shame.
Used to love coming here, food used to be good, but it has gone downhill. They raised the prices on the menu and have given smaller sizes on your plate. My mom got the chicken basket, paid extra $3.00 to substitute onions rings in place of her fries, she was given 4 onions rings and 1 small sliver of chicken for a total price of $13 plus dollars. I usually get the mahi and it used to be a nice sized piece, now it's a tiny sliver as well. They also changed their tartar sauce recipe and it's not as good. The service is hit or miss, sometimes they are attentive and other times you won't see your waiter for your entire meal. Restaurant also feels hot and stuffy like the AC it off or turned up high. We used to love coming here and would tell the locals about it, but the last few times going we have noticed these issues. Such a shame.
Our waitress Melissa was absolutely amazing! The Cod bites were amazing however one of the servers, Diane, makes homemade desserts and the day we visited she made the most out of this world Carrot Cake that was the most fresh cake I've ever had! We took 3 to go 🤤🤤