We came here for brunch with friends and really enjoyed the overall vibe. The line was fairly long — we waited about 15–20 minutes — but it moved steadily. Most people seemed to grab takeout, and there was actually plenty of seating available. They have indoor seating on the main floor, plus a somewhat hidden second floor with both indoor and outdoor seating. The upstairs patio was perfect for sunny weather — covered and protected from rain, which is such a bonus in Washington. The baked goods were very good and the coffee was amazing. The croissant and the passion fruit dessert were standout items. My egg and cheese sandwich was just okay — I wouldn’t order it again. Instead, I highly recommend the mushroom Parmesan hand pie. That one was definitely the winner!
The Flora Bakehouse
Excerpts
We came here for brunch with friends and really enjoyed the overall vibe. The line was fairly long — we waited about 15–20 minutes — but it moved steadily. Most people seemed to grab takeout, and there was actually plenty of seating available. They have indoor seating on the main floor, plus a somewhat hidden second floor with both indoor and outdoor seating. The upstairs patio was perfect for sunny weather — covered and protected from rain, which is such a bonus in Washington. The baked goods were very good and the coffee was amazing. The croissant and the passion fruit dessert were standout items. My egg and cheese sandwich was just okay — I wouldn’t order it again. Instead, I highly recommend the mushroom Parmesan hand pie. That one was definitely the winner!
I'm glad we found Flora Bakehouse. Walking in feels like stepping into a friend's cozy kitchen—warm, welcoming, and smelling amazing. We went for a classic breakfast egg and cheese sandwich and couldn't resist adding a huckleberry danish and an almond croissant to the order. The sandwich was exactly what I was hoping for: simple, fresh, and satisfying. But the pastries were the real stars. The huckleberry danish had a perfect, just-tart-enough filling, and the almond croissant was so buttery and flaky it practically dissolved. The staff played a huge part in the experience, they were genuinely so friendly.
I'm glad we found Flora Bakehouse. Walking in feels like stepping into a friend's cozy kitchen—warm, welcoming, and smelling amazing. We went for a classic breakfast egg and cheese sandwich and couldn't resist adding a huckleberry danish and an almond croissant to the order. The sandwich was exactly what I was hoping for: simple, fresh, and satisfying. But the pastries were the real stars. The huckleberry danish had a perfect, just-tart-enough filling, and the almond croissant was so buttery and flaky it practically dissolved. The staff played a huge part in the experience, they were genuinely so friendly.
Came on a rainy Sunday morning with a group of five and saw a line out the door, always a good sign, right? The pastries and coffee did not disappoint. Highly recommend the almond croissant (rich almond flavor and not too sweet), the mushroom hand pie (cheesy and savory in all the good ways, they’ll even warm it up for you), and the plain croissant (super flaky, reminding us of Paris but a bit less greasy, which I don’t mind). We even snagged a table upstairs for our group, loved the cozy vibe. Will definitely be back!