The Good Salad has excellent salads! You can pick one of their featured salads or have them make a custom one to suit you. Excellent fresh ingredients and lots of variety. To reduce waste/trash, best to order and eat in the food court with reusable bowls and utensils instead of disposable takeout containers. The food court area is clean, spacious, and well lit. We enjoyed the Samurai Steak Salad and Cali Ceezer Salad.
Vegan Restaurant
The Good Salad
· $$$$ · losAltos · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
The Good Salad has excellent salads! You can pick one of their featured salads or have them make a custom one to suit you. Excellent fresh ingredients and lots of variety. To reduce waste/trash, best to order and eat in the food court with reusable bowls and utensils instead of disposable takeout containers. The food court area is clean, spacious, and well lit. We enjoyed the Samurai Steak Salad and Cali Ceezer Salad.
I was in Los Altos with my friends, and we stopped by State Street Market for lunch. I decided to try the Samurai Steak Salad from The Good Salad, and it did not disappoint. It featured Certified Angus Beef Steak topped with Dynamite Mayo and Roasted Sesame Seeds, served over a mix of Organic Spring Greens, Chopped Romaine, Diced Persian Cucumber, Shredded Carrots, Roasted Peanuts, Sliced Scallions, and Edamame. The salad was finished with The Good Glaze and a House Sweet Sesame Dressing on the side. Every bite was incredible—the dressing perfectly complemented the fresh, flavorful ingredients. Hands down, one of the best salads I’ve ever had. I’ll definitely be back! 📍 The Good Salad inside State St. Market, Los Altos, CA.
I was in Los Altos with my friends, and we stopped by State Street Market for lunch. I decided to try the Samurai Steak Salad from The Good Salad, and it did not disappoint. It featured Certified Angus Beef Steak topped with Dynamite Mayo and Roasted Sesame Seeds, served over a mix of Organic Spring Greens, Chopped Romaine, Diced Persian Cucumber, Shredded Carrots, Roasted Peanuts, Sliced Scallions, and Edamame. The salad was finished with The Good Glaze and a House Sweet Sesame Dressing on the side. Every bite was incredible—the dressing perfectly complemented the fresh, flavorful ingredients. Hands down, one of the best salads I’ve ever had. I’ll definitely be back! 📍 The Good Salad inside State St. Market, Los Altos, CA.
Located inside a food court in downtown Los Altos with plenty of indoor and outdoor seating and public restrooms. You order off a tablet and can customize your salad any way you want - if you remove items from their signature salads, it actually decreases the price. I tried a samurai steak salad and loved it. The greens were high quality and fresh and all the toppings went well with the salad. The steak was well seasoned too. I would come back if I was looking for a quick and delicious salad.