First time trying The Greenline Kitchen and Cocktails and had a very enjoyable experience with great food and drinks. Started with a couple of Blantons Old Fashioneds ($10 special) and worth the money. Next we tried the Scallop Crab Cake, overall it was good but it was a little on the fishy side for our taste buds which is just our personal preference, absolutely nothing wrong with it at all. Next we had a Cesar Salad which was a typical Cesar salad but reasonably priced. Next was the Prime Rib Dip with caramelized onions, mushrooms and Swiss cheese and Au jus and Truffle Fries. This sandwich was a nice portion, toasted French roll and very delicious with or without the au jus. Truffle fries were excellent, crispy with just enough truffle oil and parmesan. We didn't have any room left for dessert. Our waitress, I think her name was Shannon, did an excellent job, even made my husbands tea disappear which gave us all a good laugh. Definitely a place to try out if you haven't already. It is a little on the noisy side because it is a very open layout. We knew about the noise from other reviews so it did not bother our experience one bit.
The Green Line Kitchen and Cocktails
Excerpts
First time trying The Greenline Kitchen and Cocktails and had a very enjoyable experience with great food and drinks. Started with a couple of Blantons Old Fashioneds ($10 special) and worth the money. Next we tried the Scallop Crab Cake, overall it was good but it was a little on the fishy side for our taste buds which is just our personal preference, absolutely nothing wrong with it at all. Next we had a Cesar Salad which was a typical Cesar salad but reasonably priced. Next was the Prime Rib Dip with caramelized onions, mushrooms and Swiss cheese and Au jus and Truffle Fries. This sandwich was a nice portion, toasted French roll and very delicious with or without the au jus. Truffle fries were excellent, crispy with just enough truffle oil and parmesan. We didn't have any room left for dessert. Our waitress, I think her name was Shannon, did an excellent job, even made my husbands tea disappear which gave us all a good laugh. Definitely a place to try out if you haven't already. It is a little on the noisy side because it is a very open layout. We knew about the noise from other reviews so it did not bother our experience one bit.
Very clean, great service and even better music. We went for restaurant week. Prime rib was good, asparagus tasty and mashed potatoes were cool. I am a greedy girl. Potatoes could have been more rich, more butter and cream. The desserts were OK, not bad, not mind blowing either. I'd go back, area is too cute.
Very clean, great service and even better music. We went for restaurant week. Prime rib was good, asparagus tasty and mashed potatoes were cool. I am a greedy girl. Potatoes could have been more rich, more butter and cream. The desserts were OK, not bad, not mind blowing either. I'd go back, area is too cute.
Tried for the 1st time tonight and it was fabulous! Our server, Maggie was menu knowledgeable, welcoming, and offered us excellent care.♥️ I had a fabulous espresso martini to start followed with the Seafood Diablo pasta which has mussels, lobster, shrimp, crab, and scallops all combined in a wonderful tomato cream sauce over shell pasta; he had the Pesto Penne Pasta with added grilled shrimp. Both entrees were 10/10!🔥🥰 We took a slice of carrot cake w/caramel sauce to-go for later.😜 Already can not WAIT to go back!