Korean fusion small plates spot. Beet salad with curly endive, tofu browned with sesame oil and sesame seed coating, and the half chicken with slightly spicy gochujang sauce - very savory. Dessert was a dense chocolate mousse and white Port. Interior black with fun pink light fixtures. Our server, Sama'ah was friendly, knowledgeable, and efficient. First time here. Great spot if you are heading to an evening at the Carver.
Vegan Restaurant
The Magpie
· $$$$ · sanAntonio · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Korean fusion small plates spot. Beet salad with curly endive, tofu browned with sesame oil and sesame seed coating, and the half chicken with slightly spicy gochujang sauce - very savory. Dessert was a dense chocolate mousse and white Port. Interior black with fun pink light fixtures. Our server, Sama'ah was friendly, knowledgeable, and efficient. First time here. Great spot if you are heading to an evening at the Carver.
We made last minute reservations for 3 people and had a very delicious meal. The menu is seasonal and changes often. We basically tried the whole menu (minus three dishes). Great value for the food, great place to share plates!
We made last minute reservations for 3 people and had a very delicious meal. The menu is seasonal and changes often. We basically tried the whole menu (minus three dishes). Great value for the food, great place to share plates!
We started with the bread and we loved it. Me and my son don't usually don't like bread, but this was an exception. The broccolini was just as good with it tasting like spicy and lemony vegetables, also they were perfectly seasoned. The pork and the ribs were great too. The pork had a sauce that was sweet but not too sweet. The ribs were medium rare and had peppers that were very spicy. Overall, the food was amazing, but it does have a smokey atmosphere at times because of the food being made. I overall loved this place and I hope you come eat at this place as well.