10/10 experience for Valentines Day! The food was amazing and the drinks were fantastic! We had the pineapple upside down martini, and the berry lemon drop! We went during happy hour/early bird. Very good meal- and the salad deserves an honorable mention for how good it was. Our server was also great. Nothing but good things to say!
Vegan Restaurant
The Parson's Table
· $$$$ · littleRiver · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
10/10 experience for Valentines Day! The food was amazing and the drinks were fantastic! We had the pineapple upside down martini, and the berry lemon drop! We went during happy hour/early bird. Very good meal- and the salad deserves an honorable mention for how good it was. Our server was also great. Nothing but good things to say!
We celebrated our 35th anniversary here. We made a 5:30 reservation. They were very busy by the time we left so was needed. Complimentary cornbread and butter was at the table which was a sweeter cornbread. The butter was soft enough to spread because I was sort of crumbly. We ordered the brie as an appetizer, which could have been a little warmer. We got a bottle of wine which was less expensive than two cocktails. The salad was chopped up the way I like it and the vinaigrette was excellent. We split the prime rib and daily special of halibut. The halibut had a pleasant crust on it & the risotto was flavorful. We ordered the prime rib medium; it was more medium rare. They had horseradish sauce upon request. Some bites were too chewy. Our meal was not rushed so it was nice to enjoy our time together.
We celebrated our 35th anniversary here. We made a 5:30 reservation. They were very busy by the time we left so was needed. Complimentary cornbread and butter was at the table which was a sweeter cornbread. The butter was soft enough to spread because I was sort of crumbly. We ordered the brie as an appetizer, which could have been a little warmer. We got a bottle of wine which was less expensive than two cocktails. The salad was chopped up the way I like it and the vinaigrette was excellent. We split the prime rib and daily special of halibut. The halibut had a pleasant crust on it & the risotto was flavorful. We ordered the prime rib medium; it was more medium rare. They had horseradish sauce upon request. Some bites were too chewy. Our meal was not rushed so it was nice to enjoy our time together.
I have never been so impressed with any other restaurant. We really appreciated how the hostess took the time to update us about the circumstances regarding our wait for our reservation (which really wasn't that long). In my experience, it is rare for staff to let you know what's going on when there is a wait for your table. Our waiter was knowledgeable about the menu and explained how the restaurant organizes the dining experience by pacing out what is ordered. It's already so nice for food not to come all at once but for the waiter to actually explain that to us was so comforting. The drinks, portion sizes, and food were exceptional (crab cake, duck breast, scallops, pineapple upside down cake martini). The entrees even came with two sides and a salad, all included. We thought the prices were quite reasonable. The young man who served some of our food seemed like he was really trying to do a good job, which he did. In fact, he was great. The best part was when our waiter surprised us with candles in our desserts for our anniversary we were celebrating. The building itself is absolutely beautiful with stained glass and multiple intimate table options. We were absolutely blown away and will be making visiting the Parson's Table a tradition when going to Myrtle Beach.