We just had a fantastic experience with James as our bartender. Love the vibe in this bar / restaurant. The finishes are high end and pairs well with the Sinatra playlist backdrop music. Drinks are very high quality. Love the secret room behind the book shelf!
Vegan Restaurant
The Pickle & Pig
· $$$$ · oxford · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
We just had a fantastic experience with James as our bartender. Love the vibe in this bar / restaurant. The finishes are high end and pairs well with the Sinatra playlist backdrop music. Drinks are very high quality. Love the secret room behind the book shelf!
This prohibition era style restaurant has significant appeal from its website and initial impression. Unfortunately, you will be disappointed in the quality of the food. You are seated and offered a complimentary sample of their house pickles. The flavor and spice is unique but very salty. To be fair, the charcuterie board was the best of the entire meal. The cheese spreads were delicious. Unfortunately, the service was very slow. It is understaffed which is a detriment to the kind and hard working wait staff. It is almost unfair they have to balance that many tables. The chopped salad arrived warm and all the warm dishes were luke warm. The pasta was undercooked. The pot roast was tough. The pork chops were flavored well and soft, but the fries were soggy and stale. The smoked old fashion was served properly. Pickle and pig also serves a Clara Bow. A great nod to fans of Taylor Swift. In short, go for a few cocktails and charcuterie. Skip the full meal.
This prohibition era style restaurant has significant appeal from its website and initial impression. Unfortunately, you will be disappointed in the quality of the food. You are seated and offered a complimentary sample of their house pickles. The flavor and spice is unique but very salty. To be fair, the charcuterie board was the best of the entire meal. The cheese spreads were delicious. Unfortunately, the service was very slow. It is understaffed which is a detriment to the kind and hard working wait staff. It is almost unfair they have to balance that many tables. The chopped salad arrived warm and all the warm dishes were luke warm. The pasta was undercooked. The pot roast was tough. The pork chops were flavored well and soft, but the fries were soggy and stale. The smoked old fashion was served properly. Pickle and pig also serves a Clara Bow. A great nod to fans of Taylor Swift. In short, go for a few cocktails and charcuterie. Skip the full meal.
We arrived right at 3pm. Our server was Pearl. Let me begin by saying, I use reviews and photos to choose new restaurants. The reviews here were very hit or miss in the past few months. We were driving an hour so it was definitely a concern but I wanted something new. So, the other reviewers are wrong. Maybe they’re overly picky. Or they misunderstand the type of establishment. But this place was great. Speakeasy vibe in the bar. A little more restaurant feel on the dining side. Excellent drinks. Excellent “prologue”. Excellent meals. Great service. Could not have been happier.