The Prospect

We visited The Prospect on Valentine’s Day and it absolutely delivered. We started with the lamb chops and brown butter scallops (the appetizer special) both were incredible. (Chef Raul if you read this- I’m officially petitioning for these to be on the menu full‑time!!) Our tomahawk was cooked to a perfect medium‑rare and was great to share, with our enhancements adding amazing flavor. For desserts we went out with a bang and ordered not one but two.. the Valentine’s cheesecake and the cookie skillet. Both were so good we couldn’t decide which was the winner! Service was top‑notch from start to finish. The hosts welcomed us right away and got us seated quickly, our server Ciro offered excellent recommendations, and the rest of the team kept everything seamless and spotless throughout the night. Drinks were spot on, and the ambiance tied everything together beautifully. It truly feels like having a slice of the city in the suburbs- great service, tasty food, and a beautiful atmosphere. Love The Prospect for any occasion!

We visited The Prospect on Valentine’s Day and it absolutely delivered. We started with the lamb chops and brown butter scallops (the appetizer special) both were incredible. (Chef Raul if you read this- I’m officially petitioning for these to be on the menu full‑time!!) Our tomahawk was cooked to a perfect medium‑rare and was great to share, with our enhancements adding amazing flavor. For desserts we went out with a bang and ordered not one but two.. the Valentine’s cheesecake and the cookie skillet. Both were so good we couldn’t decide which was the winner! Service was top‑notch from start to finish. The hosts welcomed us right away and got us seated quickly, our server Ciro offered excellent recommendations, and the rest of the team kept everything seamless and spotless throughout the night. Drinks were spot on, and the ambiance tied everything together beautifully. It truly feels like having a slice of the city in the suburbs- great service, tasty food, and a beautiful atmosphere. Love The Prospect for any occasion!

My friends and I dined here tonight 1/21/26, and we had the best food and time. We ordered the crab cake appetizer, then ordered the swordfish, steak and frites, the braised short rib with chili Brussels Sprouts, & the half chicken w/ Cajun butter. We shared everything and it was all amazing! Our servers were great too. The icing on the cake is definitely the atmosphere and swanky decor. We’ll definitely be back! The bill was around $350 for everything, that includes drinks for all four of us. Totally worth the price bc of the quality of the food!

My friends and I dined here tonight 1/21/26, and we had the best food and time. We ordered the crab cake appetizer, then ordered the swordfish, steak and frites, the braised short rib with chili Brussels Sprouts, & the half chicken w/ Cajun butter. We shared everything and it was all amazing! Our servers were great too. The icing on the cake is definitely the atmosphere and swanky decor. We’ll definitely be back! The bill was around $350 for everything, that includes drinks for all four of us. Totally worth the price bc of the quality of the food!

We got married at The Prospect this fall and could not recommend them more for any occasion, whether it's a regular dinner or a big event. The food is spectacular - all our guests were simply raving about it. Because the kitchen is right there, everything was fresh and perfectly prepared (black cod and octopus were the biggest hits), the staff actually knew how to explain it to guests, and they were able to make accommodations for dietary needs. They were flexible to make sure that everything we wanted on the menu could be there - include late night sliders. The bar set up was also perfect, with an amazing selection for signature drinks but a full bar and incredibly knowledgable staff pouring all night. The full buy-out allowed us to transition from cocktail hour and dinner downstairs to a more relaxed vibe later, with a little music and dancing for those interested and enough space to lounge and hang out for those who wanted a more quiet space to mingle. We had a small ceremony upstairs before guests arrived, and the gorgeous interior (amazing green tile and moody stairwell in particular) were a perfect location for some couple photos before, too. The team was so ready to swap out the tables to fit the different needs of the day, and there was nothing for us to worry about in that regard. Working with Justin and Nicole on event logistics, Chef Raul on the menu, and everyone on the team day-off made this event seamless. They were open to making the event work for us, and it all turned out truly perfect. Photos by Arielle Gallione. Flowers by The Flower Studio.