Tried this place for the first time and the food was absolutely delicious! The fried okra wasnt too greasy or soggy, the cat fish nuggets were crispy and flavorful and we loved everything we ordered. The staff was very kind and the order was made quickly. The inside is a little too small for dine in for us but they decorated it very lovely!
Vegan Restaurant
The Quarter
· $$$$ · statesville · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Tried this place for the first time and the food was absolutely delicious! The fried okra wasnt too greasy or soggy, the cat fish nuggets were crispy and flavorful and we loved everything we ordered. The staff was very kind and the order was made quickly. The inside is a little too small for dine in for us but they decorated it very lovely!
Great atmosphere and service. Small place of around 8-10 tables and bar seating. Parking was full around the restaurant but there is public parking and street parking 2-4 blocks away. I had shrimp (loved the amount of shrimp and the sauce) & grits (thick), husband had chicken & waffles and he said they were good. My daughter's fried catfish had the skin on it. It was just ok. Beignets with powdered sugar and a praline sauce to dip them in was delicious (we also asked for a chocolate sauce which my family enjoyed better).
Great atmosphere and service. Small place of around 8-10 tables and bar seating. Parking was full around the restaurant but there is public parking and street parking 2-4 blocks away. I had shrimp (loved the amount of shrimp and the sauce) & grits (thick), husband had chicken & waffles and he said they were good. My daughter's fried catfish had the skin on it. It was just ok. Beignets with powdered sugar and a praline sauce to dip them in was delicious (we also asked for a chocolate sauce which my family enjoyed better).
My wife and I are always looking for something different to eat. We found it at the Quarter. It truly is right out of New Orleans. The seafood dip was our starter and, wowsers, it was good. The puff pastry it was served with was delightful, all by itself. It melted in your mouth. The cajun seasoning mixed with the crab, shrimp, and crayfish was good enough to eat with a fork... I did. The steak frites was cooked perfectly and so tender and juicy. I didn't much care for the fries it was laid on top of, but who could eat them after all that other food. My wife had the spicy bbq shrimp po boy and it looked very good as well. We will be back again and again. Next time, the beignet will be on our plate.