WOW!!!! My husband and I dined there for our anniversary and it was perfect from the beginning to end. I didn't want it to end! From the very sweet valet gentleman to the host, our amazing server Hudson. The drinks were delicious, the food melted in my mouth. I highly recommend this place!! The atmosphere was so wonderful to celebrate this special day with my husband. Thank you all
Vegan Restaurant
The Tarratine
· $$$$ · bangor · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
WOW!!!! My husband and I dined there for our anniversary and it was perfect from the beginning to end. I didn't want it to end! From the very sweet valet gentleman to the host, our amazing server Hudson. The drinks were delicious, the food melted in my mouth. I highly recommend this place!! The atmosphere was so wonderful to celebrate this special day with my husband. Thank you all
Historic explorable building. Excellent entrees. Ordered the popular crab cakes, small but delicious portion. Fennel crusted halibut divine. Special was the surf & turf, absolutely fresh & tasty. Yum blueberry pie. Almond cake was a tad too much almond but overall enjoyable afternoon. Service is simply terrific. A definite must try in Bangor. Support local.
Historic explorable building. Excellent entrees. Ordered the popular crab cakes, small but delicious portion. Fennel crusted halibut divine. Special was the surf & turf, absolutely fresh & tasty. Yum blueberry pie. Almond cake was a tad too much almond but overall enjoyable afternoon. Service is simply terrific. A definite must try in Bangor. Support local.
On business in Bangor. Couldn’t stay at my usual hotel because of influx of tourists and music lovers so I also branched out for dinner. Lovely place! Booked reservation for 1 on Open Table in the bar. Seated immediately when I arrived! Jillyan (sp?) was the bartender and my delightful waitress. Quiet and relaxing, exposed brick and great ambiance. Online reviews rave about the scallops so I had to try them - THE most amazing scallops atop a corn/leek/pork belly risotto. I stopped early so I could have the berry cobbler (and take home my entree). Cobbler wasn’t too sweet and it’s that time of year - little blueberries from Maine!! Tasty experience. My only complaint is the bar stool; it had a back but it was still uncomfortable.