Forewarning - just very picky about the decor Wanted to eat at this chain bc I heard good things about the menu, but although it was good, it wasn’t anything amazing tbh. Tasted like regular brunch food that you can get anywhere else. The one thing that made it stand out was how their hash browns are like cheese potato casseroles, which threw us off bc we were expecting regular basics potatoes. They were good but if you want regular hash browns, make sure about it. Service wise, we really liked our server Brianna (?) because she was very nice and patient with us. Gave us ample time to decide n look over the menu and checked in appropriately. Outside of the basic taste, my biggest issue with this place was the ambience. The location n interior felt like they recently renovated to make 2 buildings become one and bc of that, the atmosphere and decor just felt off. Exposed beams that gave it industrial vibes while the decor was rural western in one area while modern bougie in another. So honestly, the ambience was so off that the whole brunch vibe was not there lol. I wouldn’t mind trying this chain again but I don’t think I’d like to come back to this specific location bc of the decor 😭
The Toasted Yolk Cafe
Excerpts
Forewarning - just very picky about the decor Wanted to eat at this chain bc I heard good things about the menu, but although it was good, it wasn’t anything amazing tbh. Tasted like regular brunch food that you can get anywhere else. The one thing that made it stand out was how their hash browns are like cheese potato casseroles, which threw us off bc we were expecting regular basics potatoes. They were good but if you want regular hash browns, make sure about it. Service wise, we really liked our server Brianna (?) because she was very nice and patient with us. Gave us ample time to decide n look over the menu and checked in appropriately. Outside of the basic taste, my biggest issue with this place was the ambience. The location n interior felt like they recently renovated to make 2 buildings become one and bc of that, the atmosphere and decor just felt off. Exposed beams that gave it industrial vibes while the decor was rural western in one area while modern bougie in another. So honestly, the ambience was so off that the whole brunch vibe was not there lol. I wouldn’t mind trying this chain again but I don’t think I’d like to come back to this specific location bc of the decor 😭
I RARELY have an experience in which I give a bad review, but having spent $50 on less than half eaten meals is very disappointing. We ate the same plates, and had the same experience (thus 1 plate shown). The young African American lady who served us was amazing - she was very accommodating, considering she had to take our plates back to be reheated. The orders came out lightning fast, which resulted in cold food (eggs with cheese on top unmelted, hashbrowns chilly to touch as if they were pulled from a fridge and reheated). So, she brings the plates back to the table and although hot, the hashbrowns were then greasy and eggs were flavorless. Sausage was fine. French toast 1 slice $4 but was good. Caramel Macchiato separate charge for caramel (head scratch). Oh well. Had to get back on the highway so we just paid and noted it as “never again”. We were 1 of 3 groups in the entire establishment and it was early in the morning. We’re always willing to wait as long as it’s hot and fresh.
I RARELY have an experience in which I give a bad review, but having spent $50 on less than half eaten meals is very disappointing. We ate the same plates, and had the same experience (thus 1 plate shown). The young African American lady who served us was amazing - she was very accommodating, considering she had to take our plates back to be reheated. The orders came out lightning fast, which resulted in cold food (eggs with cheese on top unmelted, hashbrowns chilly to touch as if they were pulled from a fridge and reheated). So, she brings the plates back to the table and although hot, the hashbrowns were then greasy and eggs were flavorless. Sausage was fine. French toast 1 slice $4 but was good. Caramel Macchiato separate charge for caramel (head scratch). Oh well. Had to get back on the highway so we just paid and noted it as “never again”. We were 1 of 3 groups in the entire establishment and it was early in the morning. We’re always willing to wait as long as it’s hot and fresh.
Hi! I just wanted to express my sincere gratitude and appreciation for our waitress, Brianna, during our visit to your restaurant. This was our first time visiting, and everything from the moment we arrived was truly wonderful. Brianna’s attentiveness, friendly demeanor, and fantastic suggestions made our experience even more enjoyable. Her recommendations were spot on, and she truly went above and beyond to ensure we had a great time. If you're in the Houston area and looking for a great place to dine, I highly recommend this spot—and I hope Brianna will be your server! Thank you again for a memorable experience.