This place is crushing it in every way. Dillon, the part owner was a totally cool guy with chill vibes and his dad (other co-owner) was probably the nicest guy I’ve ever met. I really like how they combined traditional Indian decor with modernity, like MF Doom tapestry and vinyls alongside gilded gold statues. It felt like it was a more hip take on a classic Indian restaurant. I loved how the menu was split into Indian dishes and Tibetan dishes, though there were just enough options to have variety but not feel overwhelming. The food was absolutely incredible. We started with tofu momo and watch out, the sauce they come with is HOT. I ordered the Paneer Makhani, which was recommended by our server (the owner) and was delicious, warm, fragrant and when paired with the garlic naan was a dream. My husband got the Beef Shap-Ta which was also recommended by the owner. The beef was cooked to perfection— the surrounding soup just enhancing its flavor. Overall this was a great experience and we will absolutely be back!!
Tibet Corner
Excerpts
This place is crushing it in every way. Dillon, the part owner was a totally cool guy with chill vibes and his dad (other co-owner) was probably the nicest guy I’ve ever met. I really like how they combined traditional Indian decor with modernity, like MF Doom tapestry and vinyls alongside gilded gold statues. It felt like it was a more hip take on a classic Indian restaurant. I loved how the menu was split into Indian dishes and Tibetan dishes, though there were just enough options to have variety but not feel overwhelming. The food was absolutely incredible. We started with tofu momo and watch out, the sauce they come with is HOT. I ordered the Paneer Makhani, which was recommended by our server (the owner) and was delicious, warm, fragrant and when paired with the garlic naan was a dream. My husband got the Beef Shap-Ta which was also recommended by the owner. The beef was cooked to perfection— the surrounding soup just enhancing its flavor. Overall this was a great experience and we will absolutely be back!!
Food might be ok tasting but this restaurant needs real cleanup. Asked for spoons, they picked up spoons from tray, dipped a wiping cloth in water jug and wiped those spoons and brought that to table. I think its hyped up as its in hopkins but definitely place needs revamp. I understand businesses go through some difficulties, but this place needs organizing and cleanliness, waiters who take cleanliness seriously. Food was meh, malai kofta looked stale inside.
Food might be ok tasting but this restaurant needs real cleanup. Asked for spoons, they picked up spoons from tray, dipped a wiping cloth in water jug and wiped those spoons and brought that to table. I think its hyped up as its in hopkins but definitely place needs revamp. I understand businesses go through some difficulties, but this place needs organizing and cleanliness, waiters who take cleanliness seriously. Food was meh, malai kofta looked stale inside.
They were so sweet and kind! I have never gone out to get Indian food before but just walking past I couldn’t help but want some just from the amazing aroma. I went in and got sat with a great view! They were very friendly and gave me a nice choice of different teas. I ordered the butter chicken, Chicken Momo’s and garlic naan bread. The butter chicken was so amazing it had such a nice smell and an absolutely beautiful color. It paired amazing with the garlic naan bread and the rice was cooked perfectly. The momos were so amazing if I had more room in my stomach after the butter chicken I would have loved to eat more! The chicken inside was so juicy and tender and the staff warned me about the sauce maybe being too spicy but it meshed so well with the flavor of the chicken! I think this was the best Indian and Tibetan food I have and will ever have! I would whole heartedly recommend this place and love to come back again!