Vegan Restaurant

Tin Roof Bistro

0 (0 reviews) · $$$$ · manhattanBeach · Strict-vegan verified
Fully vegan
Directions
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.

Excerpts

The Best Value at Manhattan Village: Tin Roof Bistro ​If you're looking for incredible food that won't break the bank, Tin Roof Bistro is the place to be. For the best experience, grab a seat at the bar and ask for Clark—his service is top-notch and makes the visit. ​While the bar is the "prime real estate," they have plenty of tables that qualify for the happy hour deals. You can't go wrong with these two must-haves: ​Firecracker Shrimp Plate ($10) ​Margherita Pizza ($10) ​Pair those with a $4.75 beer, and you’ve got the best value in the village. Hands down.

The Best Value at Manhattan Village: Tin Roof Bistro ​If you're looking for incredible food that won't break the bank, Tin Roof Bistro is the place to be. For the best experience, grab a seat at the bar and ask for Clark—his service is top-notch and makes the visit. ​While the bar is the "prime real estate," they have plenty of tables that qualify for the happy hour deals. You can't go wrong with these two must-haves: ​Firecracker Shrimp Plate ($10) ​Margherita Pizza ($10) ​Pair those with a $4.75 beer, and you’ve got the best value in the village. Hands down.

The food was really good. I took some clients out tot his restaurant and the atmosphere was great. We were sitting outside and was so fun, being Southern California the weather was perfect. We ordered a bunch of apps and enjoyed them all, I would say the Oysters were the largest I have ever seen and was almost overwhelming in size. I had the hangar steak and it was great, and my co worker had the scallops and looked brilliant. Would highly recommend this as a place to take clients or any occasion.

The food was really good. I took some clients out tot his restaurant and the atmosphere was great. We were sitting outside and was so fun, being Southern California the weather was perfect. We ordered a bunch of apps and enjoyed them all, I would say the Oysters were the largest I have ever seen and was almost overwhelming in size. I had the hangar steak and it was great, and my co worker had the scallops and looked brilliant. Would highly recommend this as a place to take clients or any occasion.

I really wanted to like this place! Generally all tastes great, but the tuna salad - was way to sweet and I could feel that it wasn’t sugar, may be more like fructose syrup like taste. The lively atmosphere was great but it was a tad bit loud to me. Service was great. Will try different food next time.