Food was eh. Shrimp was white with burnt spots. Probably cooked in a hurry. Shrimp soup (Caldo de Camaron) made with shrimp without the shell and head. Not to my liking. Shrimp and head gives the Caldo so much flavor! And the broth was unpleasant. Made with broccoli and carrots. Did not taste like a True Caldo De Camaron. Wanted to experience the “Wow Factor” but did not experience it here. Did have some awesome Cantaritos! And service was great! Lively atmosphere! But it didn’t change the fact of the quality of these two dishes.
Toros Cantina Mebane
Excerpts
Food was eh. Shrimp was white with burnt spots. Probably cooked in a hurry. Shrimp soup (Caldo de Camaron) made with shrimp without the shell and head. Not to my liking. Shrimp and head gives the Caldo so much flavor! And the broth was unpleasant. Made with broccoli and carrots. Did not taste like a True Caldo De Camaron. Wanted to experience the “Wow Factor” but did not experience it here. Did have some awesome Cantaritos! And service was great! Lively atmosphere! But it didn’t change the fact of the quality of these two dishes.
Definitely the best Mexican Restaurant in town! Shout out to our amazing servers... Aaron & Estaban! Food is as close to authentic Mexican food that you will find in any other Mexican restaurant for miles!
Definitely the best Mexican Restaurant in town! Shout out to our amazing servers... Aaron & Estaban! Food is as close to authentic Mexican food that you will find in any other Mexican restaurant for miles!
Great food, fun vibe, and killer drinks. Every dish was fresh and full of flavor. The margaritas were strong and on point but Michelada stole the show. Service was fast and friendly, and the energy in the place made the whole experience even better. A solid go-to for a casual night out or weekend hang. FYI photos don’t do justice to the taste and flavors.